This bread pudding is a little lighter than most and is enhanced by a lovely lemon sauce. I've also served the sauce over slices of angel food cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with chocolate chips and cinnamon. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, butter, water and lemon juice in a saucepan. Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Remove from the heat; stir in lemon zest. Serve over pudding.
Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 172mg cholesterol, Sodium 263mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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Mong Marma
[email protected]This bread pudding is a must-try! It's so easy to make and it tastes amazing.
Fred Ouma
[email protected]This is the best bread pudding I've ever had. I will definitely be making it again.
joseph mukwaya
[email protected]I'm not a fan of bread pudding, but this recipe changed my mind. It was so good!
Keion Henderson
[email protected]This bread pudding is delicious! The lemon sauce is a great addition.
M YAQOOB KHAN
[email protected]I love this bread pudding! It's so easy to make and it always turns out perfect.
sea sema#1 beats
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the lemon sauce was the perfect finishing touch.
Pika Chu
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread.
Amit Chakkroborty
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and full of flavor. The lemon sauce adds a nice brightness to the dish.
Hayden Domingue
[email protected]Easy to make and delicious! I used a loaf of sourdough bread and it turned out great. The lemon sauce is a must.
sudais ali
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The lemon sauce was so light and refreshing, and the bread pudding was perfectly moist and flavorful.
Rathna Nanayakkara
[email protected]This bread pudding was a hit with my family! The lemon sauce was the perfect balance of tart and sweet. I will definitely be making this again.