My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.
Nutrition Facts : Calories 498 calories, Fat 27g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 246mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
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Naveedali Ali
[email protected]This is the best bread pudding recipe I've ever tried! The bread pudding is moist and flavorful, and the caramel sauce is to die for. I highly recommend this recipe.
van mi4000
[email protected]I've made this bread pudding several times and it's always a hit! It's so easy to make and it tastes delicious. The caramel sauce is the perfect finishing touch.
Robert da Otix
[email protected]This bread pudding was a disappointment. It was dry and bland, and the caramel sauce was too sweet. I won't be making this again.
Khan Khanzada
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! The bread pudding was moist and flavorful, and the caramel sauce was divine.
Yanet Gracia
[email protected]This bread pudding is a classic for a reason. It's simple to make and always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Timothy Smock
[email protected]I made this bread pudding for my family and they loved it! It was so easy to make and it tasted amazing. The caramel sauce was the perfect finishing touch.
Rehanullah Hiran
[email protected]This is the best bread pudding recipe I've ever tried! The bread pudding is moist and flavorful, and the caramel sauce is to die for. I highly recommend this recipe.
Junior Tuivanua
[email protected]I've made this bread pudding several times and it's always a hit! It's so easy to make and it tastes delicious. The caramel sauce is the perfect finishing touch.
Al Ansari
[email protected]This bread pudding was a disappointment. It was dry and bland, and the caramel sauce was too sweet. I won't be making this again.
Jason Borain
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! The bread pudding was moist and flavorful, and the caramel sauce was divine.
Theblackhorse Aicha
[email protected]This bread pudding is so easy to make and it tastes amazing! I love that I can use up leftover bread and milk. The caramel sauce is the perfect finishing touch.
Inkology Tattoo Studio
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The caramel sauce was a bit too sweet for me, but everyone else seemed to enjoy it.
lulu swan
[email protected]This bread pudding is a real treat! The caramel sauce is especially delicious and adds a perfect touch of sweetness. The bread pudding is also very moist and flavorful. I will definitely be making this again.