BREAD PUDDING WITH HAM, LEEKS, AND CHEESE

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Bread Pudding with Ham, Leeks, and Cheese image

Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our Wilted Baby Spinach with Crispy Shallots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for dish
1 bunch leeks (4 to 6), white and palegreen parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups)
1 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
8 large eggs
1 quart milk
8 slices challah or brioche (1/2 inch thick)
6 ounces thinly sliced ham
2 tablespoons thyme leaves
1 cup grated Gruyere cheese (4 ounces)
1 cup grated fontina cheese (4 ounces)

Steps:

  • Preheat oven to 325°. Butter a 9-by-13- inch casserole dish. Heat the butter in a medium skillet over medium heat. Cook leeks, covered, until softened, about 5 minutes. Season with salt and pepper, and transfer to a small bowl.
  • Whisk together eggs and milk. Whisk in the salt and pepper. Set batter aside.
  • Layer the bread, ham, reserved leeks, thyme, and cheeses shingle-style in the buttered dish. Pour batter over top; press gently so bread absorbs liquid.
  • Bake until puffed and golden brown (tent with foil if edges brown too much before center is set), about 1 hour.

BigTime Store
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This is my go-to recipe for bread pudding. It's always a hit with my friends and family.


Happiness Maka
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I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.


Madelyn loomis
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This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.


Cynthia Lumbeta
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I love that this bread pudding can be made with leftover ham. It's a great way to use up leftovers and it's always a hit with my family.


Joshua Tuyisenge
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This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a holiday meal.


Sidou _Piratage_13
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I've tried several bread pudding recipes and this one is by far the best. It's the perfect balance of sweet and savory.


Mian Waqas
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This bread pudding is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.


Inusah Ibrahim
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I made this bread pudding for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


Charmion Whitted
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This bread pudding is the perfect comfort food. It's warm, hearty, and cheesy.


rama sabbagh
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I'm not a big fan of bread pudding, but this recipe changed my mind. It was delicious!


Bhupendra
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This bread pudding is so easy to make and it's always a crowd-pleaser.


Rameel Bilal
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I thought the bread pudding was a bit bland. I added some extra spices and it was much better.


Mentor Milla
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The bread pudding was a bit too dry for my taste.


Murad Abir
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I've made this bread pudding several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.


Jay Vairo
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This recipe is a great way to use up leftover ham and bread.


Precious DUDU
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I made this bread pudding for a brunch party and it was a huge success! Everyone loved it.


Notorious Bledsoe
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This bread pudding was a hit with my family! The combination of ham, leeks, and cheese was perfect, and the bread pudding was moist and flavorful.