BREAD PUDDING WITH DRIED CHERRIES
Number Of Ingredients 10
Steps:
- In a mixing bowl beat the eggs until frothy, 1 to 2 minutes. Add the sugar, vanilla, cinnamon, nutmeg, and melted butter. Beat until well blended. Add the milk, then stir in the dried cherries and lemon zest. Add the bread cubes and toss until mixed well. Cover and refrigerate for about 45 minutes, stirring occasionally and pushing the bread cubes down into the liquid.Using a slotted spoon, transfer the bread cubes into a greased 8- by 8-inch heavy-gauge metal baking pan. Pour the liquid over the top, evenly distributing the cherries. Press the bread down so the liquid rises about halfway up them.Grill over Indirect Medium heat until the pudding is puffed and brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Keep the grill's temperature as close to 350°F as possible. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Ssendawula Jonah
[email protected]This bread pudding is the perfect comfort food.
Bokyangana
[email protected]I love that this recipe uses dried cherries. They add a great flavor to the bread pudding.
NOOR MORADY
[email protected]The bread pudding was a little too eggy for my taste.
Samara Bangoura
[email protected]This bread pudding is so good, I could eat it every day!
Material Rat
[email protected]I've tried several bread pudding recipes and this one is by far the best.
SadatBin Mabud
[email protected]This recipe is a great way to use up stale bread.
Saad Jutt
[email protected]The bread pudding was a little too dense for my taste.
ebobrah emolade
[email protected]This is a great recipe for a quick and easy dessert.
Dodge Smalling
[email protected]I made this bread pudding for my family and they all loved it!
RunItUp Mr. Loudpakk
[email protected]The bread pudding was a little bland.
Dalton Pate
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Cabdi raxmaan Siyaad
[email protected]This recipe is a keeper!
AT Nation
[email protected]I've made this bread pudding several times and it always turns out perfect.
Ghastly Embers
[email protected]The bread pudding was a little too sweet for my taste.
Lawal Mariam
[email protected]This is the best bread pudding recipe I've ever tried!
Meer aghakhan
[email protected]I'm not a big fan of bread pudding, but this recipe was actually really good.
Rajab Khan
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it.
Nangobi Victoria
[email protected]The bread pudding was a little dry for my taste, but the flavor was good.
Prince Cooper
[email protected]So easy to make and so delicious! I will definitely be making this again.
Jarif Ahmed
[email protected]This bread pudding was a hit! The texture was moist and fluffy, and the dried cherries added a sweet and tart flavor.