BREAD PUDDING WITH CARAMEL RUM SAUCE
Steps:
- Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Tear brioche into 1-inch pieces and place in prepared dish. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using. Pour over brioche; press down lightly on brioche to submerge into custard. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Serve warm with Caramel Rum Sauce.
- Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.
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Abdullah Jan
[email protected]I've made this bread pudding several times and it's always a hit. My family and friends love it!
Md Anower Sagor
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mike Westberg
[email protected]The bread pudding was a bit too sweet for my taste.
nisar muhammad
[email protected]I love that this bread pudding recipe uses stale bread. It's a great way to use up leftovers.
ch Shafiq
[email protected]This bread pudding is the perfect dessert for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Kazibwe Allan
[email protected]The bread pudding was a bit bland. I think it needed more spices.
Gena Esmael
[email protected]I made this bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
Elberta Beckenbach
[email protected]The bread pudding was a bit too eggy for my taste.
Bablu Alam
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's delicious!
Muhammad Bayjit
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Abdiwali Halane
[email protected]I've been making this bread pudding for years and it's always a family favorite. It's the perfect comfort food.
Steven H
[email protected]The bread pudding was a bit dry, but the caramel rum sauce helped to make up for it.
Muiga Kevin
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Lashawn Siaway
[email protected]This is the best bread pudding recipe I've ever tried. The bread is perfectly tender and the sauce is to die for.
parshu adhikari
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful, and the sauce was rich and decadent.
Tawhid Islam
[email protected]The bread pudding was delicious, but the caramel rum sauce was a bit too sweet for my taste.
Faroq Khan
[email protected]I've made this bread pudding several times and it's always a hit. My family and friends love it!
Qudratullah Liwal
[email protected]This bread pudding recipe is a keeper! The caramel rum sauce is the perfect finishing touch.