BREAD PUDDING WITH BOURBON SAUCE (LIGHTER RECIPE)
Lightening up a favorite comfort food is easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and margarine over medium heat until margarine is melted and milk is hot.
- In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
- In small bowl, mix caramel sauce and bourbon until smooth. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 63 g, Cholesterol 30 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
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Shafiq Rehmani
[email protected]I love this recipe!
gamer gamer
[email protected]This recipe is easy to follow and the bread pudding turned out great!
Kosmic Pheonix
[email protected]The bourbon sauce is amazing.
Muabt Khan
[email protected]This recipe is a great way to use up leftover bread.
Mark Iphone
[email protected]I'll definitely be making this again!
Hamayoun Shahid
[email protected]This recipe is definitely a winner! The bread pudding is moist and flavorful, and the bourbon sauce is the perfect complement.
Chondro King
[email protected]The bread pudding was good, but the bourbon sauce was a bit too sweet for my taste.
Marilyn Mckinnon
[email protected]This recipe was easy to follow and the bread pudding turned out great! The bourbon sauce was a bit too strong for my taste, but that's just a personal preference.
SAMUEL OWUSU ESSIEN
[email protected]I love this recipe! The bread pudding is so moist and flavorful, and the bourbon sauce is the perfect finishing touch.
Hikmat Shadman
[email protected]This recipe is a great way to use up leftover bread. The bread pudding is delicious and the bourbon sauce is amazing.
Md shahabuddin Hoshen
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it. The bread pudding was light and fluffy, and the bourbon sauce was rich and flavorful. I will definitely be making this again.
Mariahony Khan
[email protected]This bread pudding recipe is a keeper! It's easy to make and the results are amazing. The bread pudding is moist and flavorful, and the bourbon sauce is the perfect complement. I'll definitely be making this again and again.