BREAD PUDDING WITH BOURBON PECAN SAUCE
I found this recipe online, and then tweaked it a bit. Some by choice, some by accident and some due to necessary substitution. I wrote a poem (100% true) about the first time I made this. However it is too long to post here, so I'll put it in the comment section, in parts! No idea on the nutritional content. Suffice it to...
Provided by Elaine Wilson
Categories Puddings
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Bourbon Pecan Sauce: In a saucepan, melt butter; add sugar, water and egg, whisking to blend well.
- 2. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
- 3. Whisk in moonshine or bourbon to taste. Remove from heat and add toasted pecans. Whisk before serving.
- 4. The sauce should be soft, creamy, and smooth. I like the sauce warm but not hot.
- 5. Bread Pudding: Preheat oven to 350°F.
- 6. Soak the bread in the heavy cream in a large mixing bowl. Stir with hands until well mixed and all the cream is absorbed. If you think the mixture looks too dry, add a few tablespoons more of the heavy cream or milk.
- 7. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture.
- 8. Gently stir the raisins and coconut into the mixture.
- 9. Grease bottom and sides of a 9x13 inch baking dish/pan with butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.
- 10. Serve with bourbon pecan sauce on the side; pour on to taste. Best fresh and eaten the day it is made.
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Sabiha Amir
[email protected]Overall, I thought this bread pudding was good. It's not my favorite dessert, but I would make it again.
Vanessa Alba Banegas Ortiz
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out very well. It was too dry and the sauce was too thin.
Md Soheb ahmed
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious!
Andiswa Nobuhle
[email protected]I made this bread pudding for my family and they loved it. It's a great dessert for a special occasion.
Carletta Pride
[email protected]This is the best bread pudding recipe I've ever tried. The bourbon pecan sauce is divine.
Daciann Flowers
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Rayyan Abdallah
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
GN nirdosh
[email protected]I thought the bread pudding was a bit dry, but the sauce helped to make it more moist.
alfredo velez
[email protected]The bread pudding was delicious, but the sauce was a bit too sweet for my taste.
Matthew Rowell
[email protected]I've made this bread pudding several times and it's always a success. It's a great way to use up leftover bread.
Shazad Royi
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Mbali Elliot
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone loved it.
Ezra Church
[email protected]This bread pudding is the perfect comfort food! It's warm, sweet, and packed with flavor. The bourbon pecan sauce is the perfect finishing touch.