BREAD PUDDING WITH BLUEBERRIES
This is a cross between my two favorite breakfast foods: french toast and blueberry muffins! This recipe has less sugar than a lot of other bread puddings I have seen which I love about it, and wheat bread works fine too. You can add the optional cinnamon sugar topping for an extra sugary crunch before baking, or it is great with cinnamon syrup or vanilla sauce over the top!
Provided by Quiltingqueen
Categories Dessert
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 10
Steps:
- With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
- Add bread cubes and stir until well coated.
- Fold in blueberries.
- Pour mixture into a greased 8x8 pan.
- Sprinkle 1/4 cup cinnamon sugar evenly over the top.
- Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
- Serve with cinnamon syrup or vanilla sauce.
Nutrition Facts : Calories 317.9, Fat 7.6, SaturatedFat 2.5, Cholesterol 189.1, Sodium 485.5, Carbohydrate 49.7, Fiber 2.6, Sugar 18.9, Protein 12.5
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Kimberly Alderman
[email protected]This recipe gets two thumbs up from me! The pudding was creamy and the blueberries were perfectly juicy. I'll be making this again for sure.
Mao Bundala
[email protected]This bread pudding was a disaster! The bread was dry and the blueberries were mushy. I would not recommend this recipe.
Mr. Dallo Tv
[email protected]Not bad!
Lindana Jones
[email protected]This bread pudding was delicious! The bread was soft and moist and the blueberries were perfectly sweet. I will definitely be making this again.
Vincent Thembinkosi Maseko
[email protected]I thought this recipe was just okay. The bread pudding was a little bland and the blueberries were a bit tart. I think I would try a different recipe next time.
Michael Charlikowsky
[email protected]Amazing! Will definitely make again!
Khan Yzi
[email protected]This bread pudding was a little too dry for my taste. I think I would add more milk next time.
Riiana Seumanu
[email protected]Not bad for a first attempt!
Imran Imranak
[email protected]This was my first time making bread pudding and it was surprisingly easy! The recipe was clear and concise and the pudding turned out delicious. I'll definitely be making this again.
Danifer Damac
[email protected]I've made this bread pudding recipe several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Oscar Alvarado
[email protected]This bread pudding was a hit with my family! The blueberries added a delicious burst of flavor and the bread was perfectly moist and tender. I will definitely be making this again.