BREAD PUDDING WITH APPLE, RAISINS AND FIGS
Provided by Lydia Ravello
Categories Dairy Dessert Bake Kid-Friendly Raisin Fig Apple Bon Appétit North Carolina Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.
- Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set soufflé dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of soufflé dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm.
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zara Ibrahim Bulama
[email protected]I love the combination of apples, raisins, and figs in this bread pudding. It's the perfect fall dessert.
Deondre Walker
[email protected]This bread pudding was a hit at my dinner party! I highly recommend it.
Santo Cale Soykat
[email protected]This was my first time making bread pudding and it turned out great. Thanks for sharing such a delicious recipe!
Sai Faza
[email protected]I love this recipe! It's my go-to bread pudding recipe. It's easy to make and it always turns out delicious.
SR Kamrul Student
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
rocket arafat
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Kim bassma Piona
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. The pudding was moist and flavorful, and the apples, raisins, and figs added a nice touch of sweetness. I will definitely be making
Md Melon
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of bread that's about to go stale, so I'm always looking for new ways to use it up. This bread pudding is a delicious and easy way to do that.
Bernica October
[email protected]I've made this bread pudding recipe several times now and it's always a hit with my family and friends. The pudding is moist and flavorful, and the apples, raisins, and figs add a nice touch of sweetness. I usually serve it with a dollop of whipped c
Brian Faille
[email protected]This bread pudding recipe is a real winner! It's easy to make and comes out perfectly every time. I love the combination of apples, raisins, and figs. They add a delicious sweetness and texture to the pudding. I also appreciate that this recipe doesn