BREAD PUDDING & WHISKEY SAUCE - MIMI'S CAFE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Bread Pudding Fill a 9"x 9"x 2-½" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak ½ hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan. Bake in a 325° oven for about 40 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later. Whiskey Sauce: Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream. NOTE: This sauce contains egg yolks, which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartar, Caesar salad, or eggs cooked "sunny side up," caution is advised when eating raw or lightly cooked eggs
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Gulnas Ariff
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends.
Shaheryar Khan
[email protected]I'm going to try making this bread pudding with different types of bread.
Malik Safeerofficial
[email protected]This bread pudding is the perfect comfort food.
Mashuk Ahmed
[email protected]I love that this bread pudding can be made with day-old bread.
Malikadnan Awan
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort.
Andrew Marz
[email protected]I've never had bread pudding before, but I'm so glad I tried this recipe. It's amazing!
Aleksa Miklos
[email protected]This bread pudding was the perfect ending to a delicious meal.
Sayem Islam
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
Noyon Vai
[email protected]I made this bread pudding for a brunch party and it was a huge success.
Jawad Baiz
[email protected]This bread pudding is so decadent and delicious. I highly recommend it!
Azkhar Khan
[email protected]The bread pudding was a bit dry, but the whiskey sauce helped to make up for it.
Jasmine Roland
[email protected]This is the best bread pudding recipe I've ever tried.
jonathon davis
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser.
Iminathi Canca
[email protected]The bread pudding was delicious, but the whiskey sauce was a bit too strong for my taste.
Partik Partik
[email protected]I love how easy this bread pudding is to make. It's the perfect dessert for a busy weeknight.
Cody Vang
[email protected]This bread pudding was a hit with my family! The whiskey sauce added a delicious depth of flavor.