BREAD PUDDING (TENDER) N SAUCE (VANILLA OR SPIRITED)
This is a tender, delicate, delicious bread pudding. For me to say that is quite a compliment, as I usually avoid bread pudding. Jean Dunlap, at our church, made it for a ministry fair and it was sooooo good. The only change I offer is the possibility of replacing about 1/4 cup of milk for 1/4 cup of spirits (rum, whiskey or amaretto, etc.)
Provided by Ambervim
Categories Breakfast
Time 1h30m
Yield 1 9x11 Pan
Number Of Ingredients 13
Steps:
- Can make the sauce the night or day before you make the pudding.
- Mix cornstarch with 1/4 cup of the milk until silky smooth.
- Mix all sauce ingredients in a small saucepan.
- Heat over medium heat, stirring constantly until starting to thicken.
- If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
- Pour into a small pitcher and cool in fridge.
- Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
- Preheat oven to 350°F.
- For the pudding, break the bread into small pieces. Leave that crust on!
- Sprinkle raisins over bread, if you are using them.
- Beat remaining ingredients together.
- Taste and adjust sugar and vanilla, if needed.
- Sprinkle top with cinnamon and nutmeg.
- Bake 1 hour or until a toothpick inserted in center comes out clean -- ie milk and egg mix is done.
- Serve warm with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Cuevas
candrea46@gmail.comI love this recipe! It's so versatile. I've made it with different types of bread and milk, and it always turns out great.
DM GG
dm_gg@gmail.comThis is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
raja v
vr@aol.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy.
Nabukenya Mary
nabukenya-mary6@hotmail.co.ukThis bread pudding is so delicious and comforting. It's the perfect dessert for a cold night.
THE SUPREME WOLVES
wolves-t@yahoo.comI've made this bread pudding several times now, and it's always a hit. My family loves it!
barbara day
day@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Younisfareed 6692
6y@yahoo.comI love this recipe! It's so versatile. I've made it with different types of bread and milk, and it always turns out great.
Muchangu Timo
t.muchangu@hotmail.co.ukThis is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Emiliano Nunez
nunez-e@hotmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy.
Mohsin/love of Islam. love my Allah. mohsin
m-m6@hotmail.frThis bread pudding is so delicious and comforting. It's the perfect dessert for a cold night.
Princeton Hall
ph36@gmail.comI've made this bread pudding several times now, and it's always a hit. My family loves it!
Miriam Kathure
m.k80@aol.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Carlisa Eatman
ce97@yahoo.comI love this recipe! It's so versatile. I've made it with different types of bread and milk, and it always turns out great.
Gaming with EJ
ej-g@yahoo.comThis is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Prem Chapagain
prem_c40@hotmail.frI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the vanilla sauce is amazing.
Pixel Meg
pixel.meg@yahoo.comThis bread pudding is so delicious and comforting. I love the texture and the flavor. It's the perfect dessert for a cold night.
Kashif shah Kashif shah
k8@hotmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
arnav singh
singh_arnav@yahoo.comThis recipe is a great way to use up leftover bread. I also like that it's not too sweet, so it's perfect for breakfast or dessert.
Tatiana Andrade
t27@yahoo.comI've made this bread pudding several times now, and it's always a hit. My family loves it, and it's always gone in a few days.
Dean Coffey
c-dean@gmail.comThis bread pudding recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can use up leftover bread and milk, and the vanilla sauce is the perfect finishing touch.