BREAD PUDDING (TENDER) N SAUCE (VANILLA OR SPIRITED)
This is a tender, delicate, delicious bread pudding. For me to say that is quite a compliment, as I usually avoid bread pudding. Jean Dunlap, at our church, made it for a ministry fair and it was sooooo good. The only change I offer is the possibility of replacing about 1/4 cup of milk for 1/4 cup of spirits (rum, whiskey or amaretto, etc.)
Provided by Ambervim
Categories Breakfast
Time 1h30m
Yield 1 9x11 Pan
Number Of Ingredients 13
Steps:
- Can make the sauce the night or day before you make the pudding.
- Mix cornstarch with 1/4 cup of the milk until silky smooth.
- Mix all sauce ingredients in a small saucepan.
- Heat over medium heat, stirring constantly until starting to thicken.
- If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
- Pour into a small pitcher and cool in fridge.
- Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
- Preheat oven to 350°F.
- For the pudding, break the bread into small pieces. Leave that crust on!
- Sprinkle raisins over bread, if you are using them.
- Beat remaining ingredients together.
- Taste and adjust sugar and vanilla, if needed.
- Sprinkle top with cinnamon and nutmeg.
- Bake 1 hour or until a toothpick inserted in center comes out clean -- ie milk and egg mix is done.
- Serve warm with sauce.
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Andrea Cuevas
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and milk, and it always turns out great.
DM GG
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
raja v
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy.
Nabukenya Mary
[email protected]This bread pudding is so delicious and comforting. It's the perfect dessert for a cold night.
THE SUPREME WOLVES
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves it!
barbara day
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Younisfareed 6692
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and milk, and it always turns out great.
Muchangu Timo
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Emiliano Nunez
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy.
Mohsin/love of Islam. love my Allah. mohsin
[email protected]This bread pudding is so delicious and comforting. It's the perfect dessert for a cold night.
Princeton Hall
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves it!
Miriam Kathure
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Carlisa Eatman
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and milk, and it always turns out great.
Gaming with EJ
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Prem Chapagain
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the vanilla sauce is amazing.
Pixel Meg
[email protected]This bread pudding is so delicious and comforting. I love the texture and the flavor. It's the perfect dessert for a cold night.
Kashif shah Kashif shah
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
arnav singh
[email protected]This recipe is a great way to use up leftover bread. I also like that it's not too sweet, so it's perfect for breakfast or dessert.
Tatiana Andrade
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves it, and it's always gone in a few days.
Dean Coffey
[email protected]This bread pudding recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can use up leftover bread and milk, and the vanilla sauce is the perfect finishing touch.