BREAD PUDDING MUFFINS
Make and share this Bread Pudding Muffins recipe from Food.com.
Provided by kaliwags
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- spray muffin tins with nonstick spray.
- cube raisin bread.
- mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
- add cubed bread and raisins.
- let sit for 5 minute.
- fill muffin tins 3/4 full.
- bake for 30 minutes.
- let sit in pan for 10 minutes before serving.
Nutrition Facts : Calories 128.4, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 135.4, Carbohydrate 23.3, Fiber 1.5, Sugar 8.3, Protein 4.5
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KÃÝZ For you
[email protected]These muffins are the best! I've made them several times and they're always a hit.
cool boys
[email protected]I made these muffins with chocolate chips instead of raisins and they were delicious! My kids loved them.
Xolisani Majiza
[email protected]These muffins are so moist and flavorful. I love the addition of the raisins.
Kirubel Demeke
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Asma Aama begom
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then grab one on my way out the door in the morning.
quebec trek
[email protected]I'm not a big fan of bread pudding, but these muffins were surprisingly good. I'll definitely make them again.
WENDY NOEL
[email protected]These muffins are a great way to get kids involved in the kitchen. My kids loved helping me make them and they were so excited to eat them.
Monaj ram
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Videll Boyce
[email protected]These muffins are the perfect way to use up leftover bread. They're easy to make and always a crowd-pleaser.
crazy tree
[email protected]Meh. I've had better.
Denki Kaminari
[email protected]Wow! These are amazing!! I've never made bread pudding before, but these muffins were so easy and turned out so well. Definitely a keeper recipe.
Shelly Scanlon
[email protected]Not bad, but a little bland for my taste. I think I'll add some spices next time, like cinnamon or nutmeg.
Edwin Onuro
[email protected]Followed the recipe exactly and they turned out perfectly! I was worried they would be too dry, but they were moist and flavorful. My family loved them!
Saeed Mahar
[email protected]These muffins were a hit at my brunch party! They were easy to make and had a delicious, moist texture. I used a mix of raisins and cranberries, and they added a nice sweetness and tartness.