BREAD PUDDING MUFFINS
These amazing muffins can be as healthy and as delicious as your imagination allows.
Provided by Jonathan Butt
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
- Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
- Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g
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Suntas Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover bread.
Gita Sharma Paudel
[email protected]I love the addition of raisins and nuts in these muffins. They add a nice bit of texture and flavor.
Todd Ryan
[email protected]These muffins are a great way to use up leftover bread. They're also a delicious and easy breakfast or snack.
MASABA ANTON
[email protected]I've tried several bread pudding muffin recipes and this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Camden Douglas
[email protected]I'm not a big fan of bread pudding, so I wasn't sure if I would like these muffins. But I was pleasantly surprised. They were actually quite good.
Powerbaar 483
[email protected]The muffins were good, but they didn't really wow me.
Syeda Areeba Fatima Official
[email protected]I found the muffins to be a bit dry. I think I'll add a little more milk next time.
Richard Whitfield
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Sue Fox
[email protected]I followed the recipe exactly and the muffins came out perfect. They were moist and flavorful.
Mujahid Islam
[email protected]These muffins were so easy to make and they turned out delicious. I'll definitely be making them again.
Oghosa Aikodon
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Muteesa Edward
[email protected]These muffins are the perfect way to use up leftover bread. They're also a great grab-and-go breakfast or snack.
Kim PossABLE
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were so moist and flavorful.
Junior Keorapetse
[email protected]I love the addition of raisins and nuts in these muffins. They add a nice bit of texture and flavor.
Lenford Henry
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mohsin Gakhar
[email protected]These bread pudding muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness.