Steps:
- 1. Preheat oven to 350 degrees.
- 2. Toast bread on baking sheet until golden.
- 3. Cool.
- 4. Cover raisins in hot water and soak.
- 5. Combine sugar, corstarch, cinnamon, salt and nutmeg.
- 6. Whisk eggs then gradually whisk in sugar mix.
- 7. Whisk in sugar mix, milk and vanilla.
- 8. Spread toast in a 13x9 glass baking dish.
- 9. Pour egg mix over bread.
- 10. Drain raisins and sprinkle over top.
- 11. Bake 50 minutes until top is golden and center is just set.
- 12. Let stand at least 10 minutes.
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Nicky Manson
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out delicious.
Aquillia Jones
[email protected]I've made this bread pudding several times and it's always a hit with my family and friends.
Sparkles Fowler
[email protected]This bread pudding is a great dessert for a crowd. It's easy to make a large batch and it's always a hit.
Brenda Montgomery
[email protected]I made this bread pudding with whole wheat bread and it was still delicious. I'm glad I didn't have to use white bread.
Sirajkhan Tareen
[email protected]This recipe is a great way to use up leftover milk. I always have a carton of milk that's about to go bad, so this recipe is a lifesaver.
Afia Khan
[email protected]I'm allergic to eggs, so I used a flax egg instead. It worked perfectly!
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]I love that this recipe uses white bread. It gives the bread pudding a really light and fluffy texture.
Okechukwu Goodluck
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
shameem kioko
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out great!
FREDY SOSA
[email protected]This recipe is a bit more time-consuming than some other bread pudding recipes, but it's worth the effort.
Sabbir Hossain
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Nthabeleng Mashigo
[email protected]This is the best bread pudding recipe I've ever tried! It's simple to make and always turns out perfect.
Axolot FF
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so creamy and flavorful.
Hamad Malik
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
malik aziz
[email protected]I added some chocolate chips to the batter and it was delicious! This recipe is very versatile.
Felix Manus
[email protected]I was skeptical about using white bread for bread pudding, but I was pleasantly surprised. It turned out really well!
Asghar ali Behan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Ariful Rahman
[email protected]I've made this bread pudding several times now and it's always a hit! My family and friends rave about it.
Candice Defries
[email protected]This bread pudding was divine! The flavors were perfectly balanced and the texture was so moist and decadent. I'll definitely be making this again.