This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.
Provided by GODGIFU
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
- Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
- Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
- Sprinkle with nutmeg and bake for 25 minutes.
Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g
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Elianna Cole
[email protected]This bread pudding is so versatile. I love that I can add different fruits, nuts, or spices to change up the flavor.
Falak Shair
[email protected]This bread pudding is the perfect make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
meme boi120
[email protected]This is the perfect comfort food for a cold winter day. I love the warm, gooey texture of the bread pudding.
Md Alomgir Hossain
[email protected]This bread pudding is so moist and flavorful. I love the combination of the bread, custard, and spices.
Aaron Nsunge
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for a potluck or family gathering.
micaela mcgowan
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it.
asmaakter bd
[email protected]This bread pudding is so versatile. I love that I can add different fruits, nuts, or spices to change up the flavor.
doljinsuren baagii
[email protected]This bread pudding is the perfect make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Thoko Mathebula
[email protected]I love the addition of spices to this bread pudding recipe. It gives it a really unique flavor.
Ashfaq Ghafoor
[email protected]This recipe is a great way to use up leftover bread. The bread pudding is moist and flavorful.
Hsua Shh
[email protected]This bread pudding is so easy to make and it's always a hit. I love that I can use up leftover bread.
Jannat akter Jinnat
[email protected]I made this bread pudding for my family and they loved it. It's the perfect dessert for a busy weeknight.
Prosenjit Das
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love it with a scoop of vanilla ice cream.
Thabang Nkopane
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful. I will definitely be making it again.
Vivian Akoth
[email protected]This bread pudding is so good! I love the way the bread soaks up all the custard. It's the perfect dessert for any occasion.
Aejaz Ahmad
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Rafay Cute
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it.
Eryn Short
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding was absolutely delicious. I loved the combination of the bread, custard, and spices.
XxBubbliegirlxX
[email protected]I've made this bread pudding recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Fatuma Ismai
[email protected]This bread pudding recipe is a keeper! It was so easy to make and turned out perfectly. The bread was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.