BREAD PUDDING / GRAMMIES WAY
Gram would always send us a pan of her delicious bread pudding with her warm vanilla sauce...She put raisins in hers, while I leave them out for picky kid reasons...lol! By all means add some if you like...She would also plump up raisins and add them to the vanilla sauce....so, so good! Enjoy! My photos
Provided by Cassie *
Categories Savory Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9x13 pan or dish with nonstick cooking spray. The deeper dish the better. Break bread into pieces or cube and place into prepared pan.
- 2. Beat sugar, eggs and milk and cream.
- 3. Pour over the cubed bread, pushing the bread down into the milk mixture, making sure all is covered.
- 4. Sprinkle with a generous amount of cinnamon.
- 5. Dot with pats of butter.
- 6. Bake for 45 - 50 minutes, or until a pick comes out clean and pudding is set. You many want to place some foil on stove bottom. Sometimes mine has leaked and made a smoky mess...
- 7. While baking...make your vanilla sauce. Don't skip this, as it is to die for... In a bowl, mix the corn starch with the sugar.
- 8. In a medium sauce pan, add the 1 cup of water, bring to a boil. Whisk in the sugar mixture and stir until thickened.
- 9. Turn off burner or remove from heat and stir in the vanilla and butter.
- 10. Stir until butter is melted.
- 11. Serve this delicious sauce over the warm bread pudding...absolutely delish!!! I usually serve with a dollop of whipped topping and a sprinkle of cinnamon.
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Qazi Saeedullah
[email protected]I love the addition of raisins and cinnamon in this bread pudding. It gives it a wonderful flavor.
Jayden Jackson
[email protected]This bread pudding is a great way to use up leftover bread, and it's a delicious and easy dessert.
Sammar Abbasi
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out well. The custard was too runny, and the bread was too soggy.
laxman limbu
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
Kholoud Mostafa
[email protected]This bread pudding is a great way to use up leftover bread, and it's a delicious and easy dessert.
LADANE HUSSEIN
[email protected]I'm not a big fan of bread pudding, but this recipe is really good. The custard is so rich and creamy, and the bread is perfectly tender.
Mirza Waleed
[email protected]This is the perfect bread pudding recipe for a cold winter day. It's warm and comforting, and it always hits the spot.
Hafiz Dil Murad Khoso
[email protected]This bread pudding is a bit too dry for my taste. I think I'll try adding some more milk next time.
Abu Sufian Ahmed
[email protected]I love the addition of raisins and cinnamon in this bread pudding. It gives it a wonderful flavor.
Maria Fox
[email protected]This bread pudding is a great way to use up leftover bread, and it's a delicious and easy dessert.
Martin Elenes
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out well. The custard was too runny, and the bread was too soggy.
hmshariful
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
Kaif Khan
[email protected]I wasn't sure how this bread pudding would turn out, but I was pleasantly surprised. It's really delicious, and it's a great way to use up leftover bread.
Voughan Martin
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful, and the custard is to die for.
Golden Success
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Khan Lashari
[email protected]This bread pudding is absolutely divine! The custard is so rich and creamy, and the bread is perfectly tender. I love the addition of raisins and cinnamon, which give it a wonderful depth of flavor.