BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE
Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Bread Pudding: In large bowl, combine eggs, condensed milk,.
- water, butter, cinnamon and vanilla; beat well.
- Stir in bread cubes and raisins, if desired, moistening completely.
- Pour mixture into a buttered, 9", deep-dish pie plate.
- Bake until knife inserted in center comes out clean, 1 hour.
- Cool and serve with rum sauce, if desired.
- Refrigerate leftovers.
- Rum Sauce:.
- In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
- Serve over bread pudding, if desired.
- Makes 8 servings.
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Aakash sharma
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Islam Bahadar
[email protected]I made this bread pudding for my family and they loved it! It's a great dessert for a special occasion.
Maisha Khan
[email protected]This bread pudding is a little too dense for my taste.
izabelle Robert
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It still turned out great!
Dashell Smith
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ay Fatihi
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion.
Tabi Saviour
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Vincent Mcchriston
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. It turned out just as good.
Angel Riya Akter
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Johnathan Alexander
[email protected]This bread pudding is a little too sweet for my taste.
Leonie Dennis
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Ahsen Habib
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Thanuja prabash
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was light and fluffy, and the rum sauce was amazing.
Vanessa Charles
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the addition of the rum sauce.
tugume shakur
[email protected]I followed the recipe exactly and the bread pudding turned out dense and dry. I won't be making this again.
Keilo Cowgill
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bread.
L I S YT
[email protected]This bread pudding was a hit with my family! The rum sauce was the perfect finishing touch.