BREAD PUDDING CUPS WITH BOURBON SAUCE
Steps:
- For the bread pudding cups: Preheat the oven to 350 degrees F. Prepare a muffin tin with paper liners and spray the liners with nonstick cooking spray. (Alternatively, spray the insides of twelve 2-ounce ramekins with nonstick spray.)
- In a large bowl, whisk together the half-and-half, brown sugar, cinnamon, vanilla, salt and eggs. Add in the pecans, butter and bread and stir to coat. Let the mixture sit for 10 minutes.
- Carefully fill the muffin tins about two-thirds of the way up with the bread pudding mixture. Cook until the puddings set, about 25 minutes.
- For the bourbon sauce: In the meantime, add the cider, bourbon, brown sugar, butter, lemon juice and salt to a saucepan over medium heat and bring to a simmer. Simmer until the sauce reduces by one-half, about 10 minutes.
- Remove the bread puddings from the oven and let cool for 10 minutes. While still warm, use a skewer to poke a few holes into each pudding and pour in a couple of tablespoons of sauce. Serve immediately.
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Abdiaziz Ali
[email protected]This bread pudding looks delicious. I'm going to have to try it.
Netshedzo Mudau
[email protected]I can't wait to try this bread pudding recipe!
Lahori Hu Yaawr
[email protected]This is the best bread pudding recipe I've ever found.
Mr Jony
[email protected]I've made this bread pudding several times and it's always a hit.
Usman gambo
[email protected]This bread pudding is the perfect comfort food for a cold winter day.
austin chen
[email protected]I love the way the bourbon sauce soaks into the bread pudding.
Adassa Muhiya
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Abaskhan Abasjan
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding.
shape r
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Sajal Ff
[email protected]The bread pudding was a bit dry, but the bourbon sauce helped to moisten it up.
Vee Rae
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
Espiridion baltazar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Numera Aperaamo
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Izz Max
[email protected]The bread pudding was a bit too sweet for my taste, but the bourbon sauce was delicious.
Bee Wilbur
[email protected]I loved the texture of this bread pudding. It was so smooth and creamy.
Robiul123
[email protected]This bread pudding is amazing! The bourbon sauce is the perfect complement to the sweet, custardy bread. I will definitely be making this again.