BREAD PUDDING
Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.-Evette Rios, Westfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #scandinavian #european #swedish #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Aman Aman
[email protected]I highly recommend this recipe to anyone who loves bread pudding. It's a delicious and easy-to-make dessert that will be enjoyed by everyone.
Angela Carlson
[email protected]Highly recommend!
Jony Shikdar
[email protected]I always have leftover bread and this recipe is a great way to use it up. It's a delicious and easy way to make a sweet treat.
Josphat Musyoka
[email protected]Great way to use up leftover bread.
Wendy Wilkinson
[email protected]This recipe is so easy to follow, even for a beginner. I was able to make it with no problems.
hussien fouad
[email protected]Easy to make.
Sairah Thomas
[email protected]I made this recipe for a large family gathering and it was a huge success. Everyone loved it. I will definitely be making it again.
adham badawy
[email protected]Perfect for a crowd.
Queen Peace
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful. I will definitely be making it again.
Kishwar Khan
[email protected]Yum!
Madhu Khatri
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family love it.
mohmmad qawasmi
[email protected]5 stars!
Milon Mithu
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold night.
Zlatan Letsholo
[email protected]Simple and delicious.
DJ Samim
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Nancy Kats
[email protected]Great recipe! My family loved it.
Roy Martinez
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Mohid Maria
[email protected]Easy to follow recipe. Bread pudding turned out delicious!