BREAD PUDDING 101
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
- Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
- Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maria Oseni
o.m@aol.comI would definitely recommend this recipe to anyone who loves bread pudding.
Sebastiaan Pienaar
p_s@gmail.comThis bread pudding is the perfect way to use up leftover bread.
GAMING WITH BOT
b.g@gmail.comI love how versatile this recipe is. You can add different fruits, nuts, or spices to change up the flavor.
Savera Zara ChanneL
c@gmail.comThis bread pudding is so easy to make, even a beginner baker can do it.
Sarah Taylor
taylor.sarah@aol.comI've made this bread pudding several times, and it's always a hit. It's the perfect dessert to serve with a scoop of vanilla ice cream.
Alecia LJ
a-l@yahoo.comThis bread pudding is the perfect comfort food for a cold winter day.
Ryan Hyde
r-h@yahoo.comI love that this recipe uses pantry staples. It's so easy to whip up when you have unexpected guests.
AhmadPlays
ahmadplays@gmail.comThis bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
hiba mgh
h_m50@hotmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
ZAREA Zbare
z_z@yahoo.comI made this bread pudding for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Syed Khawar Abbas naqvi
s-n68@hotmail.comThis bread pudding is so good, I could eat it every day.
Adan abbasi
abbasi_a@yahoo.comI've tried many bread pudding recipes, but this one is by far the best. It's the perfect comfort food.
Ebony Barnes
e63@gmail.comThis bread pudding is a classic for a reason. It's simple to make, yet incredibly delicious.
Ahsan Ali Channa
a_c58@hotmail.comI love this recipe! The bread pudding is always moist and flavorful, and the caramel sauce is divine.
Nataly Lopez
n-l@gmail.comThis was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
iAnku
ianku@yahoo.comI've made this bread pudding recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
christain joe
j@yahoo.comThis bread pudding was a hit at our family gathering! Everyone loved the moist and flavorful texture, and the caramel sauce was the perfect finishing touch.