BREAD PRETZELS
This easy to make dough can be shaped into pretzels or long bread sticks.
Provided by Joan
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
- Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
- Bake in preheated oven for 12 to 15 minutes, until golden brown.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 0.4 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1014.5 mg, Sugar 0.2 g
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Basit Romeo
[email protected]These pretzels were so easy to make and they turned out so good! I'll definitely be making them again.
Mdiqbal Mdiqbal
[email protected]I love this recipe! The pretzels are always a hit.
Rashi Chandia
[email protected]These pretzels were perfect! The dough was easy to work with and the results were amazing.
Aplk Lama
[email protected]The pretzels were a little dry, but they were still good.
APH_Sicily_ TiffanyVargas
[email protected]These pretzels were delicious! I'll definitely be making them again.
T8C GAMIN
[email protected]The dough was a bit sticky, but the pretzels turned out great. I'll definitely be making these again.
MERCY OJONUGWA
[email protected]These pretzels were a little too salty for my taste, but overall they were still good.
Gizmo Mygwe
[email protected]I'm not a baker, but even I could make these pretzels. They were so simple to make and turned out great.
Gina Derosaire
[email protected]These pretzels were a hit at my party. Everyone loved them!
Aju Koko
[email protected]This recipe is a keeper! The pretzels were delicious and so easy to make. My family loved them.
James Dudley
[email protected]I've tried many pretzel recipes, but this one is definitely the best. The pretzels were soft and chewy on the inside, and crispy on the outside. Perfection!
Christian Amoako ofori
[email protected]These pretzels were amazing! The dough was so easy to work with and the results were perfect. I'll definitely be making these again.