BREAD POT FONDUE
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion-plain or fancy. Sometimes we even have it for dinner! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside. , For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet. , Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Roji Darnal
[email protected]I've never had fondue before, but this recipe makes it look easy enough to try.
Khall mii Topmost
[email protected]I'm not a big fan of fondue, but this recipe might change my mind.
Mary Mumba
[email protected]This recipe looks amazing! I can't wait to try it.
Omar Faruk
[email protected]I followed the recipe exactly but my fondue turned out grainy. Not sure what I did wrong.
Simone Cristina
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it. I'll probably try a different recipe next time.
Karen Daccache
[email protected]I was a bit skeptical about the bread bowl, but it actually worked really well. It was a fun and easy way to serve the fondue.
Kimberly Brannon
[email protected]This was my first time making fondue and it turned out great! The cheese was melted perfectly and the bread was the perfect dipper.
Ronald Newton
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing. Highly recommend!
Dareen Jee
[email protected]Delicious! The fondue was creamy and flavorful, and the bread bowl was the perfect accompaniment. Definitely a keeper!
waqaskhan dawar
[email protected]This bread pot fondue was a hit at our party! It was so easy to make and everyone loved the cheesy, gooey goodness. The bread bowl was a great touch and added to the overall experience.