BREAD MAKER ITALIAN HERB BREAD (1.5 LBS)
Make and share this Bread Maker Italian Herb Bread (1.5 Lbs) recipe from Food.com.
Provided by Paris D
Categories Breads
Time 3h5m
Yield 8 Slices
Number Of Ingredients 7
Steps:
- Add ingredients to break maker pan in the order listed.
- Use white bread cycle with a light or medium crust setting.
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alishba zeeshan
[email protected]5 stars!
Morieum Bin
[email protected]This is my go-to recipe for bread maker bread. It's always a hit!
Mohammas shohidul islam
[email protected]This bread freezes really well. I like to slice it up and freeze it in individual bags. Then I can just take out a slice or two whenever I want.
Ch kashif Ch kashif
[email protected]I've made this bread with different combinations of herbs and it's always delicious.
Ashirbut Ashirbut
[email protected]This bread is a great way to use up leftover herbs.
Narendra Bist (Nare)
[email protected]I love the way this bread smells while it's baking. It fills my whole house with a wonderful aroma.
Bayaraa Bayaraa
[email protected]This bread is perfect for sandwiches and paninis. It's also great for making croutons or bread crumbs.
Abu Sayed x
[email protected]I've been looking for a good Italian herb bread recipe for a long time. This one is definitely a winner!
Carrie McInnis
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Teacher Chelimo Alex
[email protected]This is the best bread maker bread I've ever had. It's so soft and fluffy, and it has a wonderful flavor.
Salma Amr
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Sophie Eckert
[email protected]This bread is perfect for a quick and easy dinner. I just slice it up and serve it with some soup or salad.
Miss Cherry
[email protected]I was pleasantly surprised by how easy this recipe was. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great.
Lacy Hargett
[email protected]This bread is so delicious! I love the combination of the Italian herbs. It's perfect for sandwiches, toast, or just eating on its own.
Hidayatullah Hidayat
[email protected]I'm not usually a fan of bread maker bread, but this recipe changed my mind. The bread was light and airy, with a perfect crust. I'll definitely be making it again.
Jaidin Dailey
[email protected]This recipe is a keeper! The bread turned out amazing. It had a wonderful flavor and texture. I'll be making it again soon.
Mujtaba tkd
[email protected]The aroma of the herbs filled my kitchen as the bread baked. When I took it out of the bread maker, the crust was golden brown and the bread was perfectly fluffy. It tasted even better than it smelled! I'll definitely be making this again.