BREAD MADE WITH BEET JUICE
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes for a nice bread to use for stuffing or toasted for salads or pizza crust too! Give it a try......
Provided by Pat Duran
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan add the 1 cup beet juice and heat to scalding. Remove from heat and add the shortening, salt,and sugar.Set aside. Cool to lukewarm.
- 2. Put the 1/4 cup of beet juice in a measuring cup and heat to lukewarm in the microwave. Then be sure it is only lukewarm and sprinkle the yeast over top of the 1/4 cup juice. After it has bloomed(softened); add to the cooled mixture in the saucepan.
- 3. Pour the mixture into a large bowl and add 1/2 the flour , beat until smooth, add remaining flour and mix well. Knead on a lightly floured surface about 5 minutes.Let rise in a warm place until doubled in bulk, about 2 hours.
- 4. Shape into a loaf or rolls and place in well greased pan and brush the top with melted shortening. Let rise until doubled in bulk and bake in hot oven 375^ for 15 minutes then reduce heat to 350^ and bake for about 45 minutes longer.
- 5. Remove from pan and brush butter on all sides of bread. Let cool.
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Mongla Lal
[email protected]I love this bread! It's so unique and flavorful. I've made it several times and it's always a hit.
Day with me
[email protected]This bread is a bit too sweet for my taste.
Masqsood Brohi
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so moist and fluffy.
Logan Devaudreuil
[email protected]I'm not sure about this bread. The flavor is a bit too earthy for my taste.
Fiaz Fiaz
[email protected]This bread is a bit denser than I prefer, but the flavor is really good.
Masood Abbas
[email protected]I love the color of this bread! It's so unique and eye-catching.
Alo Islam
[email protected]This bread is a great way to use up leftover beets. It's also a fun and festive bread to serve at parties.
Davette Munnings
[email protected]I've never had beet bread before, but I'm definitely a fan now. It's so moist and flavorful, and the color is just stunning.
JAXON, MILEY, ABBY
[email protected]This bread is so easy to make and it tastes delicious! I made it for a party and everyone loved it. The color is so pretty and the flavor is amazing.
Test Acc
[email protected]I'm not a big fan of beets, but I loved this bread! The beet juice adds a subtle sweetness and earthiness that really complements the flavor of the bread.
SHAHID IQBAL CH
[email protected]This is the best bread recipe I've ever tried! The beet juice gives it a unique flavor and color, and the texture is perfect. I've made it several times now, and it's always a hit.
98's House
[email protected]I was skeptical about using beet juice in bread, but I was pleasantly surprised. The bread turned out great! It has a slightly sweet flavor and a beautiful red color.
Beeru Bohara
[email protected]This bread is so beautiful! I love the vibrant color and the earthy flavor of the beets. It's also very moist and fluffy, thanks to the addition of mashed potatoes.