BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...
Provided by Tess Geer
Categories Pizza
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread machine in order listed. Start dough cycle.
- 2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
- 3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
- 4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
- 5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
- 6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.
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SyedNaqiShah SyedNaqiShah
[email protected]Love this recipe! The dough is so easy to work with, and the pizza always turns out delicious.
Miasser Ibrahim
[email protected]This is my go-to pizza dough recipe. It's always turns out perfect!
Jay Cho
[email protected]I'm not sure what I did wrong, but my dough turned out really dry and crumbly. I couldn't even roll it out.
Salman Manihar
[email protected]This was a really fun recipe to make with my kids. They loved helping me measure out the ingredients and mix the dough. The pizza turned out great, and we all enjoyed it!
Suni maya tamang
[email protected]It was okay. I expected more flavor.
Nakalema Patricia
[email protected]Not the best pizza dough I've ever had, but it was still pretty good. I think I might try a different recipe next time.
Fast Sky
[email protected]Meh...
Sanan Ahmad
[email protected]This recipe is awesome! I love that I can make whole wheat pizza dough at home. It's so much healthier than store-bought dough, and it tastes way better too. I will definitely be making this again.
Ziniko Sotyantya
[email protected]Solid pizza dough recipe. Will definitely use again!
Abdi Kuute
[email protected]Great flavor, and the texture was perfect. Highly recommend!
J'albert Yulo
[email protected]Not bad!
Barsha Barsha
[email protected]This was an excellent recipe. The dough was very easy to work with and the pizza turned out perfectly. I will definitely be using this recipe again.
Alexandra Kim
[email protected]Tried this recipe last weekend - thumbs up from everyone!
FOX ZAKHANOVAH
[email protected]Made this tonight and it was delicious! The dough was easy to work with and the pizza cooked evenly. I topped it with cheese, pepperoni, mushrooms, and onions. It was a hit with the whole family!
Muhammad Jazuli Idris
[email protected]I followed the directions on the website and my pizza turned out great.
Tinley Gash
[email protected]This whole wheat pizza dough recipe is a game changer! The dough was incredibly soft and chewy, and held up perfectly under all of our toppings. It was so easy to make, too. We'll definitely be using this recipe again and again!