BREAD MACHINE WHEAT ROLLS WITH YOGURT & OATS RECIPE - (4.6/5)
Provided by Beckylynn
Number Of Ingredients 11
Steps:
- In your bread machine, combine 3/4 cup oats with the water. Let sit for 15 minutes. Add remaining ingredients EXCEPT the cream and extra 2 tablespoons of oats. Run machine on dough setting. When it's done, take out the dough and punch it down. Turn the dough out onto a Silpat baking sheet or a baking sheet lined with butter and cornmeal. Flatten dough into a circle about 2 inches thick and cut squares with a butter knife. These will be your rolls. Mold and shape the edges a little then make a shallow criss-cross cut on top of each one, brush with cream and sprinkle with the remaining oats. Pop the whole pan into the oven, covered by a clean towel, and let rise for one hour. The warmth of a bowl of hot water on the rack under your rolls will help the rising process. When the rolls have doubled in size, heat the oven to 375°F and bake for about 15 minutes, until golden on top. Then invite friends over immediately. *To make ahead, bake 12-13 minutes and freeze cooled rolls in a zip-top plastic bag. Pop them in a 375°F oven when you're ready to serve, about 2-3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junad Ahmad
[email protected]I can't wait to try this recipe!
L8OR
[email protected]These rolls are a staple in my kitchen. I make them all the time.
Rodnisha Johnson
[email protected]I love the flavor and texture of these rolls. They're perfect for breakfast, lunch, or dinner.
Suman Khan
[email protected]These rolls are a great way to get your kids to eat whole grains. They're so tasty, they won't even realize they're good for them!
Arbab Malik
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Tshiamo Sfiso
[email protected]These rolls are a great addition to any meal.
Keith Bayne
[email protected]I was a little skeptical about using yogurt and oats in bread, but I'm glad I tried this recipe. The rolls are delicious!
Juwel Juwel
[email protected]These rolls are perfect for sandwiches or just eating plain. They're also a great way to use up leftover yogurt and oats.
Azhar Bhatti
[email protected]I'm not usually a fan of wheat bread, but these rolls were surprisingly good. They're soft and fluffy, and the yogurt and oats give them a nice flavor.
Abdullah Jaam
[email protected]These rolls were a hit at my dinner party. Everyone loved them!
MD OBAIDUL GAZI ISLAM
[email protected]I've tried many wheat roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect crust. They're also very flavorful, thanks to the yogurt and oats.
Elise Ritter
[email protected]Easy to make and turned out great!
Shahzad Naqvi
[email protected]These wheat rolls are a delicious and healthy alternative to traditional white rolls. They're soft and fluffy on the inside, with a slightly crispy crust. The yogurt and oats add a nice tang and texture. I will definitely be making these again!