BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
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Joseph Adegbe
[email protected]This bread is perfect for a quick and easy breakfast or lunch.
Aisha Manoor
[email protected]This bread is a bit more time-consuming to make than other bread recipes, but it's worth the effort.
Khalil Lawrence
[email protected]This bread is so delicious and easy to make. I'll definitely be making it again and again.
Narissa Carter
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy.
Natasha Simpson
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Mahasin Mariam
[email protected]This bread is a bit dry. I think I'll try adding some more buttermilk next time.
Joshua Yakubu
[email protected]I love the nutty flavor of this bread. It's perfect for breakfast or lunch.
Leza sex
[email protected]This bread is a bit too sweet for my taste.
Doody_ Boody
[email protected]This bread is really easy to make and it tastes delicious. I'll definitely be making it again.
Delia Marquez
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Scarlette Clark
[email protected]This bread is a bit more dense than I expected, but it's still very good.
FAROOQ GHOURi
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Opg Tareq
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing.
Ahmad achakzai
[email protected]I love the flavor of this bread! It's so unique and delicious.
Sunil chaudhary
[email protected]This bread is a great source of fiber and protein. It's also low in calories and fat.
Ghulam Ghulam
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make, even for a beginner like me.
Munodaishe Wunganai
[email protected]This bread is a delicious and healthy way to start your day. The wheat germ and buttermilk give it a slightly nutty flavor and a moist, tender crumb.