BREAD MACHINE WEST AFRICAN BANANA FRITTERS
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food rich in natural fruit flavors. Children will enjoy munching these crispies with milk, but the big kids will eat their way through an endless supply with coffee or beer." My kind of fritters!
Provided by mersaydees
Categories Breads
Time 3h
Yield 24 fritters
Number Of Ingredients 11
Steps:
- Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
- Remove the dough after the cycle ends and place on a lightly floured work surface.
- With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
- Cut into 2-inch squares.
- Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
- Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
- Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
- Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
- Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
- Sprinkle confectioners' sugar over fritters.
- Serve warm.
Nutrition Facts : Calories 235.4, Fat 19.1, SaturatedFat 3, Cholesterol 8.1, Sodium 58.2, Carbohydrate 14.9, Fiber 0.9, Sugar 5, Protein 1.9
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Prince Marko
m_p73@gmail.comThese fritters are the perfect party food. They're easy to make and everyone loves them.
Unknown Soldier
s_u13@gmail.comI'm not usually a fan of banana fritters, but these were delicious! The bread machine made them so light and fluffy.
Jayrah Jansen
j_j@gmail.comThese fritters are a great way to use up leftover bananas. I always have a few ripe bananas on hand, so this recipe is perfect for me.
BRY MURILLO
m-b@yahoo.comI love that this recipe is so easy to customize. You can add different spices or fruits to create your own unique fritters.
Male Delana
delana-male@gmail.comThese fritters are the perfect comfort food. They're warm, sweet, and filling.
Shahani Sembrano
shahanis8@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Caleb Marthinus
m@yahoo.comI love how versatile these fritters are. You can serve them with honey, powdered sugar, or even ice cream.
Subhan Islam
i.subhan@yahoo.comThese fritters are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating bananas.
Bilal 5000
5000.b42@gmail.comI've made these fritters several times now, and they're always a hit. My friends and family love them!
Michael Jess
michael@hotmail.comThese fritters are the perfect snack or breakfast food. They're sweet and satisfying, and they're also a good source of fiber.
Ogaga Love
l-o@aol.comI love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Kerron Benoit
kerron_b@gmail.comThese fritters are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
Eric Oscarson
o.e31@hotmail.comI made these fritters for a party and they were a huge hit. Everyone loved them!
Agetu Isioma
isioma_agetu@yahoo.comThese fritters are a great way to start the day. They're filling and satisfying, and they taste great with a cup of coffee or tea.
Jophine Fredy
j-f@hotmail.comI've never had West African banana fritters before, but I'm so glad I tried this recipe. They're so delicious and unique.
Jonaed Tube
t73@gmail.comThe fritters were crispy and flavorful, and the banana flavor was just right. I will definitely be making these again!
Relaxing sleep
s@gmail.comI love how this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Rurick King Slayer
k8@hotmail.comThese West African banana fritters are incredibly tasty and easy to make! The bread machine does all the work, and the result is a delicious, fluffy fritter with a crispy exterior. I served them with honey and powdered sugar, and they were a hit with