BREAD MACHINE SWEET ROLLS
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...
Provided by Dana Beavers
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- 3. Beat together egg and milk and brush rolls with wash just before baking.
- 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafeeq Chacha
[email protected]These rolls were a bit too doughy for my taste.
Labo Haydh
[email protected]I'm not a big fan of sweet rolls, but these were actually really good.
Chris Nkadimeng
[email protected]These rolls are so good! I love the glaze on top.
Jane Wanjiru
[email protected]I followed the recipe exactly and the rolls turned out perfect. Thank you for sharing this recipe!
Nicholas Haro
[email protected]These rolls were a bit dry, but they were still okay.
Albert Arhin
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good.
Carol “Cardef” Stephens
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Iman Bahman
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing.
Zahidhussain Zahidhussain
[email protected]These rolls were delicious! I made them for a party and they were a huge success.
don collion
[email protected]I made these rolls for my family and they were a hit! Everyone loved them. They were so easy to make, too.
Danish Jarwar
[email protected]These sweet rolls turned out amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.