BREAD MACHINE SWEET DOUGH/ROLLS
Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
- Select dough cycle, then press start.
- Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
- When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
- Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
- Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
- Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
- Bake in a 375°F oven for about 20-25 minutes or until until browned.
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Noemi Catubay
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making them again.
Rebecca Ellis
[email protected]These rolls are the perfect addition to any meal. They are soft, fluffy, and delicious. I will definitely be making them again.
Alexis Harmsen
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them.
Nelson Silverio
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the dough next time.
Ultra Spiyes
[email protected]I made these rolls for Christmas dinner and they were a hit! They were so soft and fluffy, and the glaze on top was the perfect finishing touch.
Salma Ashura
[email protected]These rolls were so good! I made them for a potluck and they were a big hit. I will definitely be making them again.
Michelle Baldwin
[email protected]I'm a beginner baker and these rolls were a great place to start. They were easy to make and they turned out great. I will definitely be trying more recipes from this site.
siyabonga percival
[email protected]These rolls were delicious! I made them for breakfast and they were a hit with my family. I will definitely be making them again.
Safoan00 Safoan00
[email protected]I was disappointed with these rolls. They were dry and crumbly. I think I overmixed the dough.
Adam Rugh
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the dough next time.
Kashif Saeed
[email protected]I'm not a big baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Akwasi Lartin
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious.
Sem Dema
[email protected]These sweet dough rolls turned out amazing! They were so soft and fluffy, and the glaze on top was the perfect finishing touch. I will definitely be making these again.