Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk. Preheat oven to 375 degrees F (190 degrees C). Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
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Justin Bieber
[email protected]Yum!
Joosep Lepp
[email protected]This recipe is a winner! The bread was soft, fluffy, and full of flavor. I'll definitely be making it again.
Anikafatima Fatima
[email protected]Not a fan. The bread was dry and crumbly.
Mr Kanu
[email protected]This recipe is a keeper! The bread was flavorful and moist, and it was a hit with my family and friends.
Cara Farrell
[email protected]Easy to make and turned out great. Thanks for sharing!
Sage Stone
[email protected]The bread was dense and dry, and the flavor was bland. I won't be making this again.
Angeline Baca
[email protected]Delicious and moist. Will definitely be making this again!
Khalil
[email protected]This bread was a bit too sweet for my taste, but my husband really enjoyed it.
Nikhilkumar Tiwari
[email protected]Meh.
abdelrhman amr
[email protected]Followed the recipe exactly and it came out great! My friends raved about it and asked for the recipe.
Beth Smith
[email protected]Not bad. I think I'll add some cinnamon next time for more flavor.
aleissa Scott
[email protected]This recipe gave my bread maker a workout, and it was worth it! The finished product was delicious and looked just like the picture.
Leon Mcferson
[email protected]Easy to make, easy ingredients. My family loved the flavor. 5 stars from us
Syed Rauf
[email protected]Wonderful aroma filled my kitchen. Results were moist with a crispy crust. Big hit with my family - will definitely make again