BREAD MACHINE SWEDISH COFFEE BREAD
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with decorative sugar.
- Bake in preheated oven until golden brown, 20 to 25 minutes.
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M. Altayyar
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make bread.
Michael Salter
[email protected]This bread is a bit too expensive to make on a regular basis.
Amanda Tomas
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Azeem Nohrio
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake.
Samah Abdelkawy
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Santhosh Kumar
[email protected]Overall, I really enjoyed this bread. It's a great addition to my breakfast rotation.
AngelsOfDeath
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
NAKIWALA Sharon
[email protected]I love the unique flavor of this bread. It's something different from the usual white bread or wheat bread.
Sunday Princess
[email protected]This bread is perfect for a cozy morning breakfast. It's also great for snacking on throughout the day.
Dad Jimmy
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
King Saikot
[email protected]Not bad, but not great either. I found the bread to be a bit too dense for my taste.
Sedick Williams
[email protected]I've made this bread several times now, and it's always a hit! My friends and family love it.
Kayden Bonner
[email protected]Easy to make and delicious!
Salma Wahid
[email protected]This bread was a delight! The cardamom and cinnamon flavors perfectly complemented each other. I loved the crunch of the pearl sugar topping. I would definitely make this again.