BREAD MACHINE SWEDISH CARDAMOM ROLLS
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine in order given.
- Use dough cycle.
- Cut dough into 8 pieces.
- Shape into a round ball.
- Place on a lightly greased cookie sheet.
- Let rise 20 minutes.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375 degrees Fahrenheit for 20 minutes.
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Eliyas Elo
[email protected]These rolls are perfect for a cozy winter morning.
Glen Wolford
[email protected]I'm not a huge fan of cardamom, but I still enjoyed these rolls.
Ambros Amenoni
[email protected]These rolls are a lot of work, but they're definitely worth it.
Md Arafat hosan
[email protected]I had some trouble getting the rolls to rise properly.
Mary Nalubowa
[email protected]I found that the rolls were a little bit too sweet for my taste.
Bablu Md
[email protected]These rolls are a little bit dense, but I still really enjoyed them.
Jane Epenrosa
[email protected]I love the way the cardamom flavor pairs with the sweetness of the sugar glaze.
Urvashi Rai
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Jeyasmin Akter
[email protected]I made these rolls for Christmas morning and they were a huge hit. Everyone loved them!
Johni Royal
[email protected]These rolls are a little bit time-consuming to make, but they're definitely worth the effort.
Sheikh Junaid
[email protected]The cardamom flavor in these rolls is amazing. It's the perfect balance of sweet and savory.
Christine Broderick
[email protected]I've never had cardamom rolls before, but I'm so glad I tried this recipe. They're delicious!
Promise J white
[email protected]These rolls are so easy to make in the bread machine. I love that I can just set it and forget it.
Mikayla Smith
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved the unique flavor of the cardamom.
Sunita Xettri
[email protected]These Swedish cardamom rolls were a hit! The cardamom flavor was subtle and delicate, and the rolls were soft and fluffy. I'll definitely be making these again.