BREAD MACHINE SUN-DRIED TOMATO ROLLS
A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg
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Suzy John
[email protected]I'm not a fan of bread machines, but this recipe was so easy to follow that even I could do it.
Bikash Rai
[email protected]These rolls are delicious! I love the combination of sun-dried tomatoes, Parmesan cheese, and herbs.
arif ahmmed
[email protected]I've made these rolls several times and they always turn out perfect. They're a great addition to any party or potluck.
poto wire
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Jeremiah Davenport
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed these rolls. The flavor was subtle and not overpowering.
Hortencia hernandez
[email protected]These rolls are a great way to use up leftover sun-dried tomatoes. I always have a jar of them in my pantry.
Daniel Effi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these rolls.
Ishimwe Benjamin
[email protected]These rolls are perfect for a quick and easy snack or meal. They're also great for packing in lunches.
Hamza Nawab
[email protected]I've tried several different recipes for sun-dried tomato rolls, and this one is by far the best.
Richard Havranek
[email protected]These rolls are amazing! The sun-dried tomatoes and Parmesan cheese give them a really unique and flavorful taste.
Simran Harsysmurts
[email protected]I found that the rolls were a bit too dry for my taste. I think I'll add a little more butter or oil next time.
Prince tv
[email protected]These rolls are a bit more dense than I expected, but they're still very good.
Aasha Lama tamang
[email protected]I wasn't sure how the sun-dried tomatoes would taste in these rolls, but I was pleasantly surprised. They added a nice tangy flavor.
Kesha Race
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're also great for freezing.
Osama MuGhal
[email protected]I love the convenience of using my bread machine to make these rolls. I just throw all the ingredients in and it does all the work for me.
Frha Mohamed
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy.
Dc Umer
[email protected]These rolls were a hit at my last party. The sun-dried tomatoes gave them a unique and delicious flavor.