BREAD MACHINE SPINACH FETA TWIST

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Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.

Provided by Chilicat

Categories     Yeast Breads

Time 2h55m

Yield 1 twist

Number Of Ingredients 16

1 cup water
1/2 cup crumbled feta cheese (Feta with sun dried tomatoes or herbs are good also)
1 egg
1 1/2 teaspoons olive oil
3 3/4 cups all-purpose flour or 3 3/4 cups bread flour
1 1/4 teaspoons bread machine yeast
10 ounces fresh spinach (See Note)
1 tablespoon melted butter
1 garlic clove, Minced fine
1/4 cup parmesan cheese
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
1/4 cup kalamata olive, sliced
1 egg white
1 tablespoon water
1 tablespoon parmesan cheese

Steps:

  • Measure ingredients in to pan in the order typed. Select Dough cycle.
  • Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
  • In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
  • Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15" rectangle.
  • Spread filling mixture on dough to within 1/2" of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up -- Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
  • Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
  • Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
  • Note: To use frozen chopped spinach drain real well and pat dry on paper towels.

Mamali Intelligence
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I made this bread for a party and it was a huge hit! Everyone loved it. The spinach and feta flavor was a big hit. The bread was also very moist and fluffy. I will definitely be making this bread again.


Kseid FfFTI
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This bread is perfect for a quick and easy meal. It's so easy to make and the flavor is amazing. I love the way the spinach and feta melt in my mouth. This bread is perfect for breakfast, lunch, or dinner.


Katie Wood
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This bread is a great way to get your kids to eat their spinach. The spinach flavor is very mild and the feta cheese adds a nice salty flavor. The bread is also very soft and fluffy. My kids loved it!


Khalil Khwaja
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I'm not a huge fan of spinach, but I thought I'd give this recipe a try. I was pleasantly surprised! The spinach flavor was very mild and the feta cheese added a nice salty flavor. The bread was also very soft and fluffy. I will definitely be making


Haqnawaz Baloch
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This recipe is a great way to use up leftover spinach. The bread is very flavorful and the spinach and feta add a nice touch of texture. I will definitely be making this bread again!


Oluchi Juilet
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I made this bread for a party and it was a huge hit! Everyone loved it. The spinach and feta flavor was a big hit. The bread was also very moist and fluffy. I will definitely be making this bread again.


Prydee Chiefmas
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This bread is perfect for a quick and easy meal. It's so easy to make and the flavor is amazing. I love the way the spinach and feta melt in my mouth. This bread is perfect for breakfast, lunch, or dinner.


Kojo Rev
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This bread is a great way to get your kids to eat their spinach. The spinach flavor is very mild and the feta cheese adds a nice salty flavor. The bread is also very soft and fluffy. My kids loved it!


Kaakyire Manu BERNARD
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I'm not a huge fan of spinach, but I thought I'd give this recipe a try. I was pleasantly surprised! The spinach flavor was very mild and the feta cheese added a nice salty flavor. The bread was also very soft and fluffy. I will definitely be making


Kathy Ward
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This recipe is a great way to use up leftover spinach. The bread is very flavorful and the spinach and feta add a nice touch of texture. I will definitely be making this bread again!


Sk Alimuddin
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I made this bread for a party and it was a huge hit! Everyone loved it. The spinach and feta flavor was a big hit. The bread was also very moist and fluffy. I will definitely be making this bread again.


MD Ashraful Hassan
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This bread is a keeper! It's so easy to make and it always turns out perfectly. The spinach and feta add a nice touch of flavor and the bread is always soft and fluffy. I love to serve this bread with soup or salad for a quick and easy meal.


Babar Galoch
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I love spinach and feta, so I knew I would love this bread. And I was right! It's so easy to make and the flavor is amazing. I love the way the spinach and feta melt in my mouth. This bread is perfect for breakfast, lunch, or dinner.


joseph kaliyon
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I was a bit skeptical about this recipe because I'm not a huge fan of spinach. But I was pleasantly surprised! The spinach flavor was very mild and the feta cheese added a nice salty flavor. The bread was also very soft and fluffy. I will definitely


NOBRA channel
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This recipe is super easy to follow and the bread turned out perfectly! The spinach and feta flavor was a great combo. My family and friends loved it. Will definitely make it again!


World_ Cricket3
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I'm always looking for new bread machine recipes, and this one definitely caught my eye. The spinach feta twist is a unique and flavorful bread that is perfect for any occasion. I love the combination of spinach, feta, and garlic. The bread is also v


Attaullah Atta
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This recipe is a hit! My family loved the spinach feta twist. It's a great way to use up leftover spinach and feta cheese. The bread is soft and fluffy with a slightly crispy crust. I highly recommend this recipe!


Omarstello Dhe critical
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This spinach feta twist is a delicious and easy bread machine recipe. The bread is soft and fluffy with a lovely garlicky flavor. The spinach and feta add a nice touch of flavor and texture. I will definitely be making this again!


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