BREAD MACHINE ROLLS
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread 100+ Bread Machine Recipes
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g
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AURORA
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Misael Hernandez
[email protected]I highly recommend this recipe to anyone who loves fresh, homemade bread.
Kamala Limbu
[email protected]I've made these rolls several times now, and they're always a hit. My family and friends love them.
Jasmine Jones
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
Aaron Phillips
[email protected]I was a bit skeptical about making rolls in my bread machine, but I'm so glad I tried it. These rolls are amazing! They're so soft and fluffy, and they have a delicious flavor.
Prayush Sapkota
[email protected]I'm so glad I found this recipe. These rolls are the best I've ever had. They're perfect for any occasion.
Evian Alcequiez
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can just throw all the ingredients in my bread machine and have fresh rolls in a few hours.
Hasanur zaman
[email protected]I've been looking for a good bread machine roll recipe for a while, and this one is perfect! The rolls are soft, fluffy, and have a great flavor.
Deja De Anda
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Peter Oram
[email protected]Overall, I was happy with this recipe. The rolls were tasty and easy to make. I would definitely recommend it to others.
Adnan Faruque
[email protected]I followed the recipe exactly, but my rolls didn't turn out as golden brown as the ones in the picture. I'm not sure what I did wrong.
Maleia Fisher
[email protected]The rolls were a little dry for my taste. I think I might add a little more butter or milk next time.
Safeer Faris
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I might try using a different bread flour next time.
Zargham Kharal
[email protected]I've tried many bread machine roll recipes, but this one is my favorite. The rolls are always light and airy, with a delicious crust.
Dario Radoman
[email protected]I was looking for a bread machine roll recipe that would give me a soft and fluffy roll, and this recipe delivered! The rolls were perfect for sandwiches and burgers.
Ashadul Islam
[email protected]These rolls are the best! I've made them several times now, and they always turn out perfect. They're always a hit with my family and friends.
Qazi Ahmed
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out great!
Piyaro Kumar
[email protected]I was so excited to try this recipe, and it did not disappoint! The rolls were perfect for my Thanksgiving dinner. They were a crowd-pleaser.
Godslove Mkhize
[email protected]These rolls were a hit! They were soft, fluffy, and had a delicious golden brown crust. I will definitely be making them again.