Provided by kendra
Number Of Ingredients 8
Steps:
- Place in bread machine in order listed. Bake on whole wheat mode.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jameel Qasem
[email protected]This recipe is a waste of time. The bread is not good.
Khan Wafa
[email protected]I followed the recipe exactly, but my bread didn't turn out. It was too dense and crumbly.
natetheboss365gaming
[email protected]This bread is a bit too sweet for my taste.
Pamindu Premodya
[email protected]I'm not a big fan of Red River cereal, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread is delicious and I didn't even notice the cereal.
Hi Bay
[email protected]This bread is a great way to get your kids to eat more whole grains. They love the sweet flavor of the Red River cereal.
Sandeep Bimali
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest. It's perfect for busy weeknights.
Little life “Life Little” life Little
[email protected]I love the nutty flavor of the Red River cereal in this bread. It's a great way to change up your regular bread routine.
Drugend Tamang
[email protected]This bread is so good! It's got a great flavor and texture. I'll definitely be making it again.
Quentin Taplin
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
ramesh khatri
[email protected]This bread is a great way to use up leftover Red River cereal. It's also a great way to get your kids to eat more whole grains.
zeeshan Amjad
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. My family loves it toasted with butter and jam.
Syed Ali Abbas
[email protected]This bread is a delicious and healthy way to start your day! The Red River cereal adds a nutty flavor and a bit of crunch, and the bread is soft and fluffy. I will definitely be making this again.