BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
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aarish iba
[email protected]This bread is heavenly!
Ibrahim J Macheas
[email protected]This bread is perfect!
Sangay Nedep
[email protected]This bread is exceptional!
Hafiz Marwan
[email protected]This bread is outstanding!
SAMUEL SUBULOYE
[email protected]This bread is superb!
Akali Stephenie MA 134
[email protected]This bread is wonderful!
Captain Nuttynugget
[email protected]This bread is fantastic!
Alex Villegas
[email protected]This bread is incredible!
Ali Rashid
[email protected]This bread is amazing!
Jasmine Williams
[email protected]This bread is the best!
Rao Mehraj
[email protected]I love this bread!
Dipen Kunwar
[email protected]This bread is delicious!
sabiha hossain
[email protected]I've tried many pumpernickel bread recipes, but this one is by far the best. The bread is moist and flavorful, and the crust is perfectly crispy. I will definitely be making this bread again.
Nishal Uranw
[email protected]This bread is so easy to make and it turns out so well! I've made it several times now and it's always a hit. The crust is crispy and the inside is soft and moist. I love the flavor of the pumpernickel flour. It's a great bread for sandwiches or just
Shahzad Kharal
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this bread again.
MD: Sohan
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and moist. I love the flavor of the pumpernickel flour. It's a great bread for sandwiches or just eating on its own.