BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
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The Sony Sab TV Lover
[email protected]I highly recommend this recipe.
Dan Johnson
[email protected]This bread is perfect for any occasion.
Norman Stahl
[email protected]I love the flavor of this bread.
Shahid Rafiq
[email protected]This bread is so easy to make.
Tommy
[email protected]I've made this bread several times now and it always turns out great.
Austin C Gish
[email protected]This bread is a great way to use up leftover pumpernickel flour.
Boe Baybe17
[email protected]I would definitely recommend this recipe to anyone who loves pumpernickel bread.
Md Ziarul Islam
[email protected]This bread is perfect for sandwiches or toast.
Dana Underwood
[email protected]The crust is crispy and the inside is soft and chewy.
connor tremmel
[email protected]I love the flavor of the pumpernickel flour.
Xiao Ling
[email protected]I've been wanting to try making pumpernickel bread for a while now and I'm so glad I finally did! This recipe was easy to follow and the bread turned out perfectly.
Naseem Bibi
[email protected]This bread is delicious!
Connect With Aliyan
[email protected]I love this bread!
Bayere pleasant
[email protected]This bread is amazing!
Rasta Diviox Deviperman
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
SpoRs IoveR
[email protected]This bread is delicious! The crust is crispy and the inside is soft and chewy. I love the flavor of the pumpernickel flour. I will definitely be making this again.
Viktor M.
[email protected]I love this bread! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
isaac godsgift
[email protected]This bread is amazing! I've never had pumpernickel bread before but I'm definitely a fan now. It's so flavorful and moist. I will definitely be making this again.
Charlotte Anderson
[email protected]I've been wanting to try making pumpernickel bread for a while now and I'm so glad I finally did! This recipe was easy to follow and the bread turned out perfectly. It has a great flavor and texture.
Dolly Bear
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and chewy. I love the flavor of the pumpernickel flour.