BREAD MACHINE POTATO-ROSEMARY BREAD
Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 1
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
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Marajul Islam
[email protected]This bread is so good, I could eat it every day.
Anita Sulollari
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Rudolf Tigere
[email protected]Meh. It's bread.
Annel Akumagyesi
[email protected]Amazing! This is the best bread machine bread I've ever had. The crust is perfectly crispy, and the inside is so soft and fluffy.
osama haj
[email protected]A bit too salty for my taste, but overall a good bread. I'll try reducing the salt next time.
Stepha Krakaka
[email protected]Delicious! I made this bread for a party, and it was a hit. Everyone loved the unique flavor.
Abdullah Al Maksud
[email protected]The perfect bread to accompany a hearty soup or stew. The potato and rosemary flavors really shine through.
Mahabubul Alam
[email protected]So easy to make! I love that I can just throw all the ingredients in my bread machine and have fresh, homemade bread a few hours later.
Danny Music
[email protected]Not a fan. The texture was dense and gummy, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
G Z
[email protected]This potato rosemary bread is a game-changer! The aroma while baking is divine, and the taste is out of this world. The crust is crispy, and the inside is soft and fluffy with the perfect amount of chew. I've tried many bread machine recipes, but thi