BREAD MACHINE POTATO BUNS
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the buns. I usually use the roasted garlic flavor but buttery or three cheese flavor is also good!
Provided by Sheila Kremer
Categories Other Breads
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. Put water, sugar and yeast in bread machine pan. Let stand no less than 10 and no longer than 15 minutes to proof the yeast. Do not omit this step as it will insure that your yeast is working!
- 2. Once your yeast has proofed,add the flour, instant potato flakes, oil and salt to the bread machine pan.
- 3. Set bread machine to the dough cycle, close the lid and let the machine do the work. Check the dough when it is about half way through mixing. You may need to add a tablespoon of warm water if the dough seems dry.
- 4. Once the dough has risen, shut off bread machine and dump the dough into a bowl sprayed with non-stick spray. Spray your hands with the non-stick spray and divide dough in half. Divide each of the two balls of into two or three pieces. You will now have 4 or 6 balls of dough. Divide each ball of dough into three pieces and form into a bun. You will have 12 or 18 balls of dough to form into buns.
- 5. Place formed buns on a greased cookie sheet. Cover with a clean tea towel and let rise until doubled in size--it may take up to 30 minutes depending on how warm your kitchen is.
- 6. While the buns are raising on the pan, preheat oven to 350. When buns have doubled in size, remove the towel and put the pan in the oven and bake for 10-12 minutes or light golden brown.
- 7. Once they have baked, remove from oven and turn out onto waxed paper lined rack or counter top to cool. Brush the top of each bun with butter and let cool. I use about a 2 tablespoon size piece of butter and hold it with waxed paper and just lightly rub the butter over each bun.
- 8. Let cool if you can wait that long and enjoy! I find that if my kids are around when they are baked, I have to stand guard over the buns so there are some left!
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Debbie Baker
[email protected]Thank you for sharing this recipe. I'm so glad I tried it.
Imran Shar
[email protected]These buns are the best I've ever had. I will definitely be making them again and again.
Denise Narvaez
[email protected]I made these buns for my husband's birthday party and they were a huge success. Everyone loved them.
Sidharoown Sadat
[email protected]These buns are so delicious, they're dangerous. I can't stop eating them!
Muthu Anna
[email protected]I've made these buns several times now and they always turn out perfectly. They're my go-to recipe for homemade buns.
Pana ki tarebrey
[email protected]I was impressed with how well these buns rose in the bread machine. They came out so tall and fluffy.
Momoh Koroma
[email protected]I made these buns for my Thanksgiving dinner and they were a huge hit. They were the perfect accompaniment to all the other dishes.
Phindy Nokx
[email protected]These buns are perfect for making sliders. They're the perfect size and they hold up well to being topped with all sorts of delicious ingredients.
Arpon Howlder
[email protected]I love the fact that this recipe doesn't require any kneading. It makes it so much easier to make these buns.
Susan Adex
[email protected]These buns are so easy to make, even for a beginner baker like me. I will definitely be making them again.
Eli Villas
[email protected]I made these buns for a potluck and they were a huge hit. Everyone asked for the recipe.
Mark Archila
[email protected]I'm not a big fan of potato bread, but I really enjoyed these buns. They were light and fluffy, and they had a great flavor.
Shahrier Rahman Shihab Shihab
[email protected]I made these buns for my kids' school lunches and they loved them. They said they were the best buns they've ever had.
Jessica Ritchie
[email protected]These buns are perfect for sandwiches or burgers. They're also great for just eating on their own.
sandra whitley
[email protected]I love that this recipe uses mashed potatoes. It gives the buns a unique flavor and texture that I really enjoy.
R K
[email protected]I was a bit skeptical about making bread in my bread machine, but I'm so glad I tried this recipe. The buns came out perfectly and were so easy to make.
Gulid Ali
[email protected]These buns were a hit at my party! Everyone raved about how delicious they were. I will definitely be making them again for my next gathering.
Sahadat Hossen
[email protected]I followed the recipe exactly and my buns came out perfectly. They were golden brown and smelled heavenly. My family loved them!
Precious Kara
[email protected]These potato buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.