BREAD MACHINE PIZZA DOUGH
Steps:
- Add all ingredients to bread machine. Use the dough cycle. When finished, divide into three balls and store in fridge until ready to use. Or, cover and let rise on counter for at least 30 minutes.
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michael afolabi
ma@yahoo.comI'm already planning to make this recipe again next week. I can't wait to try it with different toppings and see what other delicious creations I can come up with.
Omar Paulton
op@yahoo.comI highly recommend this recipe to anyone who loves pizza. It's easy to make, delicious, and versatile. You won't be disappointed!
Aminata Gibrill
ga20@hotmail.frThis recipe is perfect for parties. I made a few batches of dough and was able to make enough pizza for all of my guests. Everyone loved it!
Dawood Qaderi
dawood@yahoo.comCleanup was a breeze. I just had to wipe down the bread machine and my countertop, and it was all done. No muss, no fuss.
PIZZAlover9876
pizzalover987653@yahoo.comThe crust was amazing! It was crispy on the outside and chewy on the inside. It had the perfect amount of flavor and it held up well under the weight of the toppings.
Bikesh kushwaha
kushwahabikesh@hotmail.frThe dough was a dream to work with. It was so soft and pliable, and it didn't stick to my hands at all. I was able to easily shape it into a pizza crust without any problems.
valarie Hodgson
h_v13@yahoo.comI'm always looking for healthy alternatives, and this pizza dough is a great choice. It's made with whole wheat flour and olive oil, so it's a healthier option than traditional pizza dough.
Tanu Cp
tanu.cp1@yahoo.comI love that this dough is so versatile. I've used it to make pizza, breadsticks, and even cinnamon rolls. It's always turns out perfect.
M Oman
m_o@yahoo.comThis pizza dough is a hit with my family. They love the crispy crust and the flavorful dough. I always make a double batch so that I have leftovers for the next day.
All World Movies
wall@yahoo.comThis recipe is so quick and easy to make. I love that I can just throw all of the ingredients in my bread machine and let it do the work. It's the perfect recipe for a weeknight meal.
Axel Rivera
rivera.axel84@yahoo.comI'm a bit of a crust perfectionist, and this recipe did not disappoint. The crust was crispy on the outside and chewy on the inside, just the way I like it. I also loved that the dough was easy to work with and didn't stick to my hands.
Hamza Amin
a@gmail.comThe flavor of this pizza dough is amazing! It's so much better than the store-bought stuff. The crust is crispy and flavorful, and the dough is soft and chewy. I will definitely be making this again.
Shihab Shihabhasan
shihab-shihabhasan@yahoo.comI'm always looking for ways to save time in the kitchen, and this recipe is a lifesaver. I can throw all of the ingredients in my bread machine and have fresh pizza dough in less than 2 hours. It's perfect for busy weeknights.
Alonna 2021
alonna23@yahoo.comThis was my first time making pizza dough in a bread machine, and it was so much easier than I thought it would be. The recipe was clear and easy to follow, and the dough turned out great. I'm definitely going to be making this again!
Missy Nemitz
n.missy@yahoo.comThis is the best bread machine pizza dough recipe I've ever tried! The dough is so easy to work with and it always turns out perfect. I love that I can make fresh, delicious pizza at home without having to go to a pizzeria.
Jessica Gaudiano
jessica98@gmail.comI made this pizza dough in my bread machine and it turned out amazing! It was so easy to make, and the dough was perfect. The pizza crust was crispy on the outside and chewy on the inside. My whole family loved it!