BREAD MACHINE PIZZA CRUST
I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for the Panasonic/National. I also didn't divide the dough into 2 pieces -- I simply use the entire dough to make a thick-crusted pizza that fits the dimension of my pizza stone.
Provided by mersaydees
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Program the machine for the dough setting and press start.
- After the cycle completes, remove the dough from the machine and let it rest for 10 minutes at room temperature.
- If you have a pizza stone or tiles, place them on the middle rack of the oven.
- Preheat the oven to 450 degrees farenheit.
- Sprinkle either a wooden pizza paddle or a heavy-duty cookie sheet with additional cornmeal.
- Use your hands or a floured rolling pin to form a flat 10- to 12-inch disk.
- Place the rolled-out dough onto either the pizza paddle (if using) or the cookie sheet.
- Optional: place shredded cheese, such as mozzarella, around the perimeter and roll the dough over the cheese for a thick cheese-filled border.
- Add the toppings of your choice (I frequently just top with canned pizza sauce, shredded mozzarella cheese, sausage and/or pepperoni, sliced mushrooms and olives).
- Slide the pizza onto the hot stone or tiles (if using) or slide the cookie sheet into the oven.
- Bake for 18 minutes (or adjust the time based on how you divided the dough and on the thickness of the crust).
- Serve hot.
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Md Juyelkhan11
[email protected]This recipe looks delicious, but I'm allergic to wheat. Do you have any suggestions for how I can make it gluten-free?
Naidelyn Rodriguez
[email protected]I'm not sure if I have a bread machine. Can I still make this recipe?
TOWN COIN Ug
[email protected]I'm always looking for new pizza crust recipes to try. This one looks really good.
Igoh Monik
[email protected]This is a great recipe for busy weeknights. I can just throw all the ingredients in my bread machine and let it do the work.
Islam Zada
[email protected]I'm definitely going to try this recipe next time I make pizza. It sounds so easy and delicious.
Reachel Munemo
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so it's great to have a pizza crust recipe that I can make without having to buy special ingredients.
Its Queen
[email protected]The pizza crust was delicious! It was crispy on the outside and fluffy on the inside. I will definitely be making this again.
AmirReza Farrokh
[email protected]I was really impressed with how easy this recipe was to follow. I had never made pizza crust before, but this recipe made it so simple.
Sonja George
[email protected]This is the best pizza crust recipe I have ever tried. It is so easy to make and it always turns out perfect. I love that I can make it in my bread machine.
Dickson Abrodedzi
[email protected]I made this pizza crust in my bread machine and it turned out great! It was so easy to make and it tasted delicious. I will definitely be making this again.