BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
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Yaseen Afghan
afghanyaseen98@hotmail.comI'm saving this recipe for later. It sounds like the perfect bread to make for a special occasion.
Sardar Ahmad Khan Thaheem
s_t@gmail.comThis recipe looks delicious! I can't wait to try it.
Xdy Thee
x.thee89@yahoo.comI'm allergic to pine nuts, so I used walnuts instead.
billal Shak
shak_billal@yahoo.comI'm not a fan of pesto, so I used a different herb instead.
Daniel Crooms
c79@gmail.comI followed the recipe exactly, but my bread was too dry.
Dez Fransman
dezf41@gmail.comI'm not sure what I did wrong, but my bread didn't turn out as good as the pictures.
Ghulam qamar
ghulam_q35@gmail.comThis bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Sameer Abbas
a@gmail.comI made this bread for a potluck, and it was a huge hit. Everyone loved it!
Mubashir Arshad
arshadmubashir17@hotmail.co.ukI'm new to bread making, and this recipe was perfect for me. It's simple to follow, and the bread turned out delicious.
LARA Gamingtamil
l_gamingtamil@yahoo.comThis is the best pesto pine nut bread I've ever had! The recipe is easy to follow, and the bread turns out perfect every time.
Robert Gathinji
robertg@gmail.comI've made this bread several times now, and it's always a hit. My family and friends love it!
Gloomy Guillotine
guillotine_gloomy@hotmail.comThis bread is perfect for a quick and easy snack or breakfast. It's also great for packing in lunches.
Jessica Wright
wjessica84@yahoo.comI'm not a huge fan of pesto, but I decided to try this recipe anyway. I'm so glad I did! The bread is delicious, and the pesto flavor is subtle but still noticeable.
Mdsujon Mia
mia-mdsujon@yahoo.comThis bread is amazing! It's so moist and flavorful, and the pesto crust is the perfect finishing touch.
Miracle Akan
m-a@hotmail.frI was looking for a new bread recipe to try, and this one caught my eye. I'm so glad I made it! The bread is light and fluffy, and the pesto flavor is perfect.
Fatima Zohra Sherali
f.s@aol.comThis recipe is a keeper! It's so easy to make, and the bread is always delicious.
Richard Walker
r_walker6@yahoo.comThis bread is so good! I love the combination of pesto and pine nuts.
Deepak Sharma
sharma@aol.comI've tried this recipe twice now, and it's turned out perfectly both times. The bread is moist and flavorful, and the pesto crust is amazing.
Ismail Ahmed Zihad
ismail21@aol.comThis pesto pine nut bread is a delicious and easy-to-make treat! The pesto gives it a wonderful flavor, and the pine nuts add a nice crunch.