An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines.
Provided by Missy Wombat
Categories European
Time 1h17m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix on your bread machines pasta setting.
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Reek Sharma
[email protected]This pasta dough recipe is easy-to-follow and the results are amazing!
Ujene Ifeanyi
[email protected]I highly recommend this bread machine pasta dough recipe.
BIRENDRA CHONGBANG
[email protected]This pasta dough recipe turned out so delicious!
Denleemel
[email protected]I'll definitely be using this recipe again and again.
Altaf Hussein
[email protected]This is the best bread machine pasta dough recipe I've ever tried.
mshoaib khan
[email protected]This recipe is a lifesaver! I'm so glad I found it.
Kim Tanishka
[email protected]I love this recipe! It's so easy to make and the pasta always comes out delicious.
Stephen Keller
[email protected]This recipe is great! The pasta dough was easy to make and turned out perfectly. I used it to make ravioli, and they were delicious.
Tawana Rubaya
[email protected]I've tried a lot of bread machine pasta dough recipes, but this one is by far the best. The dough is always smooth and elastic, and it cooks up perfectly. I love that I can make fresh pasta at home without all the hassle.
Thokozani Dumakude
[email protected]This recipe is a game-changer! I used to spend hours making pasta dough by hand, but now I can just throw all the ingredients in my bread machine and let it do the work. The dough always comes out perfectly, and it's so much easier than the tradition
KYLE Theunissen
[email protected]I was skeptical at first, but this recipe really works! The pasta dough was so easy to make in my bread machine, and it turned out delicious. I used it to make fettuccine Alfredo, and it was the best pasta I've ever had.
Dacora Maclin
[email protected]This bread machine pasta dough recipe is a lifesaver! I'm not the best at making pasta by hand, but this recipe made it so easy and quick. The dough came out perfectly smooth and elastic, and it cooked up beautifully. I'll definitely be using this re