BREAD MACHINE OATMEAL-SUNFLOWER-SEED BREAD
This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Provided by Sageca
Categories Yeast Breads
Time 4h
Yield 2 pound
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
- I made mine on the Dough cycle.
- At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
- Bake at 350* for 30 minutes or until cooked.
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Chrispus Boli
[email protected]I found that the bread was a bit too dry. I would add more liquid next time.
Qasim Naeem
[email protected]This bread is a bit too dense for my taste.
Gift Akphobor
[email protected]I've been making this bread for years and it never disappoints. It's the best oatmeal bread I've ever had.
BRAND SINGER
[email protected]This bread is a lifesaver. It's so easy to make and it's always a hit with my family.
David Adebayo
[email protected]I'm so glad I found this recipe. It's a keeper!
ANAMIE MEDALLO
[email protected]This bread is the perfect addition to my breakfast routine. It's healthy and delicious.
Zakaria Khan
[email protected]I love the texture of this bread. It's so soft and chewy.
Mahar Ajmal
[email protected]This bread is amazing! It's so moist and flavorful.
Rajwan Simul
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Elma R. Soliz
[email protected]I followed the recipe exactly but the bread turned out a complete disaster. I'm very disappointed.
S.M.Rubel Ahmed
[email protected]This bread is a waste of time. It's bland and tasteless.
haneen Mostafa
[email protected]The bread didn't rise as much as I thought it would. I'm not sure what I did wrong.
Lil Soft
[email protected]I found that the bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Suhail Suhail
[email protected]This bread is a bit denser than I expected, but it's still very good.
Oghogho Treasure
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
Nelisiwe Khoza
[email protected]This bread is a great way to use up leftover oatmeal. I always have a container of oatmeal in the fridge and this is a delicious way to use it up.
Haley Appel
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it without complaint.
sumon sorkar
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and pressed a button. It was ready in a few hours and my kitchen smelled amazing.
Person Clark
[email protected]I love the combination of oatmeal and sunflower seeds in this bread. It's a great way to get a healthy dose of fiber and protein.
Deniz Ahmadzade
[email protected]This bread is terrific! It has a mildly sweet flavor and a hearty texture that makes it perfect for breakfast or lunch.