BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
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Sergio Juarez
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Puspa Dhungana
[email protected]The bread turned out a bit dry. I think I should have added more liquid.
Sidra Nawaz
[email protected]I had some trouble getting the bread to rise. I think I may have added too much flour.
nsereko musa
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
malak hesham
[email protected]I love this bread! It's so hearty and flavorful. I've been eating it for breakfast every day.
Freda Cowart
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I've already made it twice and I'll definitely be making it again.
zuweira Muhammad
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so soft and fluffy. I can't wait to try it with different types of spreads.
Jarrod Watts
[email protected]This bread is a bit denser than I expected, but it's still very good. The flavor is great and it toasts up nicely.
Solomon Abuwork
[email protected]This is my new favorite bread recipe! It's so flavorful and has a great texture. I love that I can use different types of grains and seeds to create different variations.
Ts Lover
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make in the bread machine and the results are always consistent.
elijah necan
[email protected]This multigrain bread is a delicious and healthy addition to any meal. The crust is crispy and the inside is soft and fluffy. I love the combination of grains and seeds. It's perfect for sandwiches, toast, or just eating on its own.