BREAD MACHINE LIGHT RYE
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
- Allow bread to cool l hour before slicing.
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Bargasht Wahid
[email protected]This bread is delicious! It's got a great flavor and texture. I love the fact that it's made with rye flour, which gives it a nice nutty flavor. I'll definitely be making this bread again!
Nandinie Soekhoe
[email protected]This bread is really good! It's got a great flavor and texture. I love the fact that it's made with rye flour, which gives it a nice nutty flavor. I'll definitely be making this bread again!
Alana Butler
[email protected]This bread is amazing! The flavor is perfect, and the texture is so soft and chewy. I love the fact that it's made with rye flour, which gives it a nice nutty flavor. I'll definitely be making this bread again!
roy gillett
[email protected]This bread is really good! It's got a nice, mild flavor and a great texture. I love the fact that it's made with rye flour, which gives it a nice nutty flavor. I'll definitely be making this bread again!
Khan Raees
[email protected]This recipe is a winner! The bread turned out perfect! It's got a great crust and a soft, fluffy interior. I also love the flavor of the rye flour. I'll definitely be making this bread again!
Summer Strauss
[email protected]This bread is delicious! It's got a great flavor and texture. I love the fact that it's made with rye flour, which gives it a nice nutty flavor. I'll definitely be making this bread again!
Hassan Soiket
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy! The bread turned out great! It has a nice crust and a soft, chewy interior. I'm definitely going to be making this bread again.
Bipin Chand
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now, and I'm always getting compliments on it. Thanks for sharing!
Quincy Shepherd
[email protected]This bread is really good! I was a little hesitant to try it because I'm not a big fan of rye bread, but I'm glad I did! The bread has a nice, mild flavor and a great texture. It's perfect for sandwiches or toast.
Drift Dub
[email protected]I've made this bread several times now, and it always turns out great! It's a great way to use up leftover rye flour. I also like to add in some dried cranberries or raisins for a little extra flavor.
Shawn Dingle
[email protected]This bread is amazing! It's so easy to make, yet it tastes like it came from a bakery. I love the combination of rye and white flour. It gives the bread a great flavor and texture.
Vidal De jesus
[email protected]I followed the recipe exactly and the bread turned out perfect! It has a lovely golden crust and a soft, chewy interior. I love the subtle flavor of the rye flour. This bread is a great addition to any meal.
Odunoku Bukola
[email protected]Wow! This recipe is a keeper! I've made it several times now, and everyone loves it! I especially appreciate the fact that it's a one-bowl recipe, and that it makes two loaves of bread. Thanks for sharing!