BREAD MACHINE LATTICE COFFEE CAKE
My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.
Provided by mary winecoff
Categories Breads
Time 45m
Yield 1 coffee cake
Number Of Ingredients 11
Steps:
- Add first 8 ingredients to bread machine.
- Select dough cycle.
- When cycle is complete, remove and punch dough down.
- Let rest 10 minutes.
- Grease an 11x7x11/2 inch baking pan.
- Pat 2/3 of dough into pan.
- Combine remaining ingredients and spread over dough.
- Roll remaining dough into an 13 x 7 inch rectangle.
- Cut into 1/2 inch wide strips.
- Weave strips in a lattice pattern over filling.
- Trim excess dough.
- Cover and let rise in a warm place, about 1 hour.
- Bake at 375 degrees for 20-30 minutes.
- (Cover with foil the last 10 minutes if needed to prevent over-browning).
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Hafsa G
[email protected]This coffee cake was a bit bland for my taste. I think I'll try adding some spices next time.
SOLO DOLO SHOW
[email protected]This coffee cake was delicious! I loved the streusel topping and the cinnamon swirl. It was perfect for a weekend brunch.
Salman Suli
[email protected]This coffee cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jan Jani
[email protected]This coffee cake was a total fail. The bread was dense and the streusel topping was too sweet. I ended up throwing it away. :(
Georgie Behan
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it. I'll definitely be making this again.
Khan balochi
[email protected]This coffee cake was so easy to make! I had it in the oven in less than 30 minutes. It turned out beautifully and tasted even better. Thank you for sharing this recipe!
greg hekel
[email protected]This coffee cake was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Wideboi rides
[email protected]I was disappointed with this coffee cake. The bread was dry and the streusel topping was too crumbly. I think I'll stick to my old coffee cake recipe.
Nicole Edmondson
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. He said it was the best coffee cake he's ever had. I think I'll try making it again with less sugar next time.
Aghilas Kiki
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time. The recipe was easy to follow and the coffee cake turned out perfect. I will definitely be making this again.
Asif Zulfiqar
[email protected]This coffee cake was delicious! The bread was light and fluffy, and the streusel topping was perfectly sweet and crunchy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make coffee cake.
MRU HORUS
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make, even for a beginner baker. The only thing I do differently is add a little bit of cinnamon to the streusel topping. Yum!
Kemeisha Jolly
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The lattice topping was a nice touch that made it look extra special. I will definitely be making this again.