BREAD MACHINE HOT CROSS BUNS
Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Measure carefully, placing egg mixture and remaining bun ingredients except raisins, 1 egg and cold water in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Dough/Manual cycle. Do not use delay cycle. (Total time will vary with appliance and setting.)
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease cookie sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly.
- In medium bowl, mix all icing ingredients until well blended. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Make a cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 270 mg
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Saru Stha
[email protected]These hot cross buns were amazing! They were so easy to make in the bread machine, and they turned out perfect. The buns were soft and fluffy, and the cross on top was a beautiful touch. I will definitely be making these again.
Chloe McClafferty
[email protected]I made these hot cross buns for Easter brunch, and they were a hit! Everyone loved them. They were soft, fluffy, and full of flavor. The cross on top was a nice touch. I will definitely be making these again next year.
Hals
[email protected]These hot cross buns were delicious! The bread was soft and fluffy, and the cross on top was a nice touch. I would definitely recommend this recipe to anyone who loves hot cross buns.
Thys Kruger
[email protected]I was pleasantly surprised with how easy it was to make these hot cross buns in the bread machine. The buns turned out great! They were light and fluffy, and the cross on top was a beautiful touch. I will definitely be making these again.
Pak12345 Pak12345
[email protected]I'm so glad I found this recipe! These hot cross buns were delicious. They were soft and fluffy, with a slightly crispy crust. The cross on top was a nice touch. I will definitely be making these again.
Meri Petros
[email protected]These hot cross buns were amazing! They were so easy to make in the bread machine, and they turned out perfect. The buns were soft and fluffy, and the cross on top was a beautiful touch. I will definitely be making these again.
DÃJJÅL GAMER FF
[email protected]I made these hot cross buns for Easter brunch, and they were a hit! Everyone loved them. They were soft, fluffy, and full of flavor. The cross on top was a nice touch. I will definitely be making these again next year.
Abraham Wences
[email protected]These hot cross buns were delicious! The bread was soft and fluffy, and the cross on top was a nice touch. I would definitely recommend this recipe to anyone who loves hot cross buns.
Amy Bethell
[email protected]I was pleasantly surprised with how easy it was to make these hot cross buns in the bread machine. The buns turned out great! They were light and fluffy, and the cross on top was a beautiful touch. I will definitely be making these again.
Vickie Bell
[email protected]These hot cross buns were a hit with my family! They loved the soft texture and the sweet, spicy flavor. I especially liked the fact that the bread machine did all the work. I just had to add the ingredients and press a button. I will definitely be m
Hasan Ansari
[email protected]I'm so glad I found this recipe! These hot cross buns were delicious. They were soft and fluffy, with a slightly crispy crust. The cross on top was a nice touch. I will definitely be making these again.
Holly
[email protected]These hot cross buns were amazing! They were so easy to make in the bread machine, and they turned out perfect. The buns were soft and fluffy, and the cross on top was a beautiful touch. I will definitely be making these again.
tarek asaad
[email protected]I made these hot cross buns for Easter brunch, and they were a hit! Everyone loved them. They were soft, fluffy, and full of flavor. The cross on top was a nice touch. I will definitely be making these again next year.
Sami kaka
[email protected]These hot cross buns were delicious! The bread was soft and fluffy, and the cross on top was a nice touch. I would definitely recommend this recipe to anyone who loves hot cross buns.
Retag Eid
[email protected]I was a bit skeptical about making hot cross buns in a bread machine, but I was pleasantly surprised. The buns turned out great! They were light and fluffy, with a slightly crispy crust. The cross on top was a nice touch. I will definitely be making
Suman Yada
[email protected]These buns were a hit with my family! They loved the soft texture and the sweet, spicy flavor. I especially liked the fact that the bread machine did all the work. I just had to add the ingredients and press a button. I will definitely be making thes
MAHAR MOHSIN
[email protected]I'm so glad I found this recipe! I've been wanting to make hot cross buns for years, but I was always intimidated by the process. The bread machine made it so easy, and the buns came out perfect. They were soft, fluffy, and full of flavor. I will def
Julie Gahagan
[email protected]These hot cross buns turned out amazing! The bread machine did all the hard work, and the result was a soft, fluffy bun with a perfectly spiced cross on top. I'll definitely be making these again for Easter brunch.